At a Glance
- Tasks: Lead a passionate kitchen team, ensuring fresh, high-quality dishes are served.
- Company: Join a vibrant hospitality brand known for its commitment to real cooking.
- Benefits: Enjoy overtime pay, 50% off food, and a fun staff party at Loungefest!
- Other info: Great opportunities for personal development and career progression await you!
- Why this job: Make a real impact in a dynamic kitchen while developing your culinary career.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You’ll be leading shifts, making sure the kitchen runs effectively and safely.
You’re as relentless as us about the detail, so you’ll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards. You’ll be on it. Like a chef’s bonnet, you will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Extremely driven and relentless at deconstructing the can't mentality. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers). Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
Lead Sous Chef - Fresh, High-Quality Kitchen Leader in Manchester employer: Lounge Underwear Ltd.
Join a vibrant and passionate kitchen team where real cooking is celebrated and fresh, high-quality ingredients are at the heart of everything we do. As a Lead Sous Chef, you'll thrive in a supportive environment that values your expertise and offers fantastic benefits such as overtime pay, generous staff discounts, and opportunities for personal development and career progression. With a strong focus on teamwork and a culture that rewards hard work, you'll find yourself part of a dynamic company that truly cares about its employees and their growth.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Sous Chef - Fresh, High-Quality Kitchen Leader in Manchester
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant, chat with the team, and soak up the vibe. This will not only help you understand if it's the right fit for you but also give you some great talking points during your interview.
✨Tip Number 2
Show off your passion for fresh cooking! When you get the chance to speak with the hiring team, share your experiences with high-quality ingredients and how you’ve led a kitchen team in the past. We love hearing about real cooking!
✨Tip Number 3
Be ready to demonstrate your skills! Whether it’s a practical test or a discussion about your kitchen management style, be prepared to showcase your knowledge of hygiene, food prep, and leading a team. We want to see that you’re as relentless about detail as we are!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our team and being part of our fresh, high-quality kitchen culture.
We think you need these skills to ace Lead Sous Chef - Fresh, High-Quality Kitchen Leader in Manchester
Some tips for your application 🫡
Show Your Passion for Real Cooking:We want to see your love for fresh, high-quality ingredients shine through in your application. Share your experiences and what real cooking means to you – it’s all about connecting with our ethos!
Highlight Your Leadership Skills:As a Lead Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience. Talk about how you've engaged and motivated your team in previous roles – we love a hands-on approach!
Be Detail-Oriented:We’re relentless about the details, so don’t shy away from mentioning your knowledge of Health & Safety, hygiene practices, and kitchen standards. Show us how you keep everything running smoothly and safely!
Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website for a seamless application process. It’s the best way to ensure your application gets into our hands quickly!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and how they impact flavour and presentation. Be ready to discuss your favourite dishes and how you source quality produce, as this shows your passion for real cooking.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Highlight your experience in training and mentoring junior chefs, and be ready to discuss how you handle conflicts or challenges within the team.
✨Understand Kitchen Operations
Familiarise yourself with key performance indicators (KPIs) and how they relate to kitchen efficiency. Be prepared to talk about your experience with rota scheduling, stock management, and food safety practices to demonstrate your operational savvy.
✨Communicate Like a Pro
Practice your communication skills, as you'll need to build rapport with both the kitchen team and management. Think of examples where you've successfully managed stakeholders or resolved issues through effective communication.
