At a Glance
- Tasks: Lead the kitchen team in delivering fresh, high-quality dishes with a focus on customer satisfaction.
- Company: Join a vibrant restaurant group known for its commitment to real cooking and quality ingredients.
- Benefits: Enjoy overtime pay, 50% off food and drinks, and 28 days holiday pro rata.
- Other info: Great opportunities for personal development and exciting staff events like Loungefest!
- Why this job: Be part of a passionate team and elevate your culinary career in a supportive environment.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills and leadership abilities.
The predicted salary is between 30000 - 40000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You’ll be leading shifts, making sure the kitchen runs effectively and safely.
You’re as relentless as us about the detail, so you’ll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards. You’ll be on it. Like a chef’s bonnet, you will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Extremely driven and relentless at deconstructing the can't mentality. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers). Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
Sous Chef - Lewes employer: Lounge Underwear Ltd.
Join a vibrant and passionate team in Lewes where real cooking is at the heart of everything we do. As a Sous Chef, you'll benefit from a supportive work culture that values fresh ingredients and high standards, alongside fantastic perks like overtime pay, generous discounts, and opportunities for personal development. With a focus on employee growth and a fun, engaging environment, this is an excellent place to advance your culinary career while enjoying a great work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Lewes
✨Tip Number 1
Get to know the kitchen team before your interview! Pop in for a casual chat or even a trial shift if you can. It shows you're keen and helps you get a feel for the vibe, which is super important in a fast-paced kitchen.
✨Tip Number 2
Show off your passion for fresh ingredients during your interview. Talk about your favourite dishes to prepare and how you ensure quality in every plate. We love real cooking, so let that shine through!
✨Tip Number 3
Brush up on your knowledge of health and safety standards. Be ready to discuss how you maintain hygiene and safety in the kitchen. We’re all about high standards, and we want to see that you are too!
✨Tip Number 4
Don’t forget to check out our website for any updates or tips on the application process. We’re here to help you land that Sous Chef role, so make sure you’re in the loop with everything we offer!
We think you need these skills to ace Sous Chef - Lewes
Some tips for your application 🫡
Show Your Passion for Cooking:We want to see your love for real cooking shine through in your application. Share your experiences with fresh ingredients and how you’ve led a kitchen team in the past. Let us know why you’re as relentless about quality as we are!
Highlight Your Leadership Skills:As a Sous Chef, you’ll be leading shifts and engaging the kitchen team. Make sure to mention any previous leadership roles or experiences where you’ve successfully managed a team. We’re looking for someone who can lead from the front!
Be Detail-Oriented:We’re all about the details, so don’t shy away from mentioning your knowledge of Health & Safety, Hygiene, and kitchen standards. Show us how you’ve maintained high standards in your previous roles and how you plan to uphold them with us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for real cooking, which is a big deal for the company.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so highlight your experience in managing kitchen staff. Prepare examples of how you've successfully trained or mentored others, and how you handle challenges in a busy kitchen environment.
✨Understand Kitchen Standards
Familiarise yourself with health and safety regulations, hygiene practices, and kitchen standards. Be prepared to discuss how you ensure compliance and maintain high standards in your previous roles. This will demonstrate your commitment to excellence.
✨Communicate Effectively
Epic communication skills are key! Think about how you build rapport with your team and other stakeholders. Prepare to share examples of how you've managed relationships in the kitchen and resolved conflicts, as this will show you're a team player.
