At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant hospitality brand known for real cooking and fresh ingredients.
- Benefits: Enjoy overtime pay, 50% off food, paid breaks, and 28 days holiday.
- Other info: Be part of exciting staff events and competitions, plus enjoy tips shared equally.
- Why this job: Make a real impact in a dynamic kitchen environment with great career growth.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You’ll be leading shifts, making sure the kitchen runs effectively and safely. You’re as relentless as us about the detail, so you’ll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards. You’ll be on it.
Like a chef’s bonnet, you will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others. Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers). Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
Lead Sous Chef: Own the Kitchen, Drive Quality in Lewes employer: Lounge Underwear Ltd.
Join a vibrant kitchen culture where your passion for real cooking is celebrated and nurtured. As a Lead Sous Chef, you'll enjoy competitive benefits including overtime pay, generous staff discounts, and opportunities for personal development in a fast-growing business. With a focus on teamwork and excellence, you'll thrive in an environment that values your contributions and offers unique perks like the renowned Loungefest staff party and shared tips.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Sous Chef: Own the Kitchen, Drive Quality in Lewes
✨Tip Number 1
Get to know the kitchen culture before you apply! Swing by for a meal or chat with current staff. This way, you can show genuine interest and tailor your approach when you do apply through our website.
✨Tip Number 2
Network like a pro! Connect with chefs and kitchen staff on social media or at industry events. Building relationships can give you insider info about job openings and help you stand out when it comes to interviews.
✨Tip Number 3
Prepare for the practical side of things! Brush up on your cooking skills and be ready to showcase your knowledge of fresh ingredients and kitchen standards during any trial shifts or assessments.
✨Tip Number 4
Show off your leadership skills! Be ready to discuss how you've trained and managed teams in the past. Highlighting your experience with KPIs and kitchen management will make you a strong candidate for the Lead Sous Chef role.
We think you need these skills to ace Lead Sous Chef: Own the Kitchen, Drive Quality in Lewes
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and what drives you in the kitchen. We want to see that you're as passionate about quality food as we are.
Highlight Your Leadership Skills:As a Lead Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Tell us about times you've motivated your team or handled challenges in the kitchen. We love a proactive approach!
Be Detail-Oriented:We’re all about the details, from hygiene practices to food prep. Make sure your application reflects your attention to detail. Mention any specific standards or KPIs you've worked with to show us you’re on the ball.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for real cooking, which is a big deal for the company.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Talk about how you engage and motivate your colleagues, especially during busy shifts. They want to see that you can lead from the front and maintain high standards.
✨Be Ready for Health & Safety Questions
Familiarise yourself with health and safety regulations, as well as hygiene practices. Be prepared to discuss how you ensure compliance in the kitchen and how you handle any issues that arise. This will demonstrate your commitment to maintaining a safe working environment.
✨Communicate Like a Pro
Practice your communication skills, especially when it comes to managing stakeholders. Think of examples where you've built rapport with team members or resolved conflicts. Strong communication is key in a fast-paced kitchen, and they’ll want to see you can handle it.
