Junior Sous Chef: Path to Senior Role | Flexible Hours & 50% in Letchworth

Junior Sous Chef: Path to Senior Role | Flexible Hours & 50% in Letchworth

Letchworth Full-Time 31500 - 38500 £ / year (est.) No working from home possible
Lounge Underwear Ltd.

At a Glance

  • Tasks: Assist the Head Chef and Sous Chef in creating delicious dishes.
  • Company: Join the vibrant team at Cultivo Lounge, known for its fresh ingredients.
  • Benefits: Flexible hours, 50% discount on meals, and a clear path to senior roles.
  • Why this job: Kickstart your culinary career with real progression opportunities in a dynamic kitchen.
  • Qualifications: Experience with fresh ingredients and strong kitchen skills required.

The predicted salary is between 31500 - 38500 £ per year.

Cultivo Lounge is hiring a Junior Sous Chef to join the kitchen team, assisting the Head Chef and Sous Chef while growing toward a senior role.

You’ll help ensure every dish leaving the pass meets spec and support the wider team across shifts.

Experience with fresh ingredients and strong kitchen skills is essential, with a focus on prep, hygiene, and timely service.

This role offers a real path for progression within the Cultivo Lounge brand.

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Junior Sous Chef: Path to Senior Role | Flexible Hours & 50% in Letchworth employer: Lounge Underwear Ltd.

Lounge Underwear Ltd. is an exceptional employer that values its kitchen team at Cappello Lounge in Newcastle upon Tyne, offering a vibrant work culture where creativity and quality cooking thrive. With flexible hours, competitive pay, and a host of employee benefits including paid breaks and training opportunities, this role not only promises financial rewards but also fosters personal and professional growth in a supportive environment.

Lounge Underwear Ltd.

Contact Details:

Lounge Underwear Ltd. Recruitment Team

We think you need these skills to ace Junior Sous Chef: Path to Senior Role | Flexible Hours & 50% in Letchworth

Kitchen Skills
Experience with Fresh Ingredients
Food Preparation
Hygiene Standards
Timely Service
Team Collaboration
Attention to Detail