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- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a passionate team that loves real cooking and quality ingredients.
- Benefits: Enjoy paid breaks, 50% off food, and shared tips from day one.
- Other info: 28 days holiday, exciting competitions, and the best staff party!
- Why this job: Make a real impact in a fast-growing business with great career progression.
- Qualifications: Experience in a kitchen, strong communication skills, and a passion for cooking.
The predicted salary is between 24000 - 28000 £ per year.
You will be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and making each dish to specification. You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career. You love real cooking, and we do too. Customers love real cooking, and it’s a no-brainer why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer-led, and with high-quality ingredients.
You will ideally have experience working with fresh ingredients and be able to demonstrate good chef/kitchen skills, including:
- Food prep (hot and cold)
- Cleaning
- Knife skills
- Good hygiene practices
Good communication skills and being a team player are essential. You should be self-motivated to work at pace, with limited supervision. A strong knowledge of best practices regarding allergens, kitchen essentials, and food safety is required.
Additional benefits include:
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club, and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers)
- Christmas and Boxing Day off
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
Junior Sous Chef - Ashby-de-la-Zouch in Leicester employer: Lounge Underwear Ltd.
Contact Detail:
Lounge Underwear Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Ashby-de-la-Zouch in Leicester
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the food being served, and even chat with some staff. This will help you understand their style and show that you're genuinely interested in joining the team.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your experience with fresh ingredients and any special techniques you’ve mastered. Maybe even share a quick story about a dish you’re proud of. We love real cooking, so let your passion shine through!
✨Tip Number 3
Be a team player! Highlight your communication skills and how you work well with others. Mention any past experiences where you’ve collaborated with chefs or kitchen staff to create something amazing. We’re all about teamwork here, so make sure they see you as a great fit!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen’s approach to food safety, allergens, and how they support staff development. This not only demonstrates your interest but also helps you gauge if this is the right place for you. And remember, apply through our website for the best chance!
We think you need these skills to ace Junior Sous Chef - Ashby-de-la-Zouch in Leicester
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm for the culinary arts!
Highlight Your Skills: Make sure to showcase your chef skills in your application. Whether it's food prep, knife skills, or hygiene practices, we want to know what you bring to the table. Be specific about your experience and how it aligns with our kitchen standards.
Be a Team Player: Since we value good communication and teamwork, mention any experiences where you've worked collaboratively in a kitchen setting. Talk about how you support your colleagues and contribute to a positive work environment. We’re all about working together!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team. We can’t wait to hear from you!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they impact flavour. Be ready to discuss your favourite dishes and how you use quality produce in your cooking. This shows your passion for real cooking, which is something we value highly.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s knife skills or food prep techniques, be ready to talk about your experience and how you maintain hygiene practices. We want to see that you can handle the heat in a busy kitchen!
✨Team Player Attitude
Communication is key in our kitchens. Be prepared to share examples of how you've worked as part of a team in previous roles. Highlight any experiences where you’ve supported your colleagues or contributed to a positive kitchen environment.
✨Be Self-Motivated
We love chefs who can work independently and at pace. Think of instances where you’ve taken initiative in your previous jobs. Discuss how you manage your time and stay organised, especially when prepping for busy shifts.