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- Tasks: Support the Head and Sous Chef in preparing and executing delicious dishes.
- Company: A vibrant restaurant group in Foots Cray with a focus on fresh cooking.
- Benefits: Enjoy paid breaks, discounts, and a supportive environment for career growth.
- Why this job: Join a lively team that values real cooking and customer satisfaction.
- Qualifications: Passion for cooking, self-motivated, and strong kitchen hygiene practices.
- Other info: Great staff perks and opportunities for fast-track growth in your culinary career.
The predicted salary is between 24000 - 36000 £ per year.
A growing restaurant group in Foots Cray is hiring a Junior Sous Chef to support the Head and Sous Chef with preparation and execution of dishes. Candidates should love real cooking, be self-motivated, and possess strong kitchen and hygiene practices.
This role offers extensive benefits including paid breaks, discounts, and a supportive environment for career growth. Join a team that values fresh, customer-led cooking and has a lively culture with great staff perks.
Junior Sous Chef — Real-Cooking, Fast-Track Growth employer: Lounge Underwear Ltd.
Contact Detail:
Lounge Underwear Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef — Real-Cooking, Fast-Track Growth
✨Tip Number 1
Get to know the restaurant group before your interview! Check out their menu, vibe, and values. This way, you can show off your passion for real cooking and how you fit into their culture.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! Whether it’s a trial shift or a cooking test, being prepared to whip up some dishes will definitely impress the Head and Sous Chef.
✨Tip Number 3
Don’t forget to highlight your hygiene practices during the interview! Being self-motivated and maintaining strong kitchen hygiene is key in this role, so make sure to share your experiences.
✨Tip Number 4
Apply through our website for a smoother process! We want to see you succeed, and applying directly helps us keep track of your application and get you on board faster.
We think you need these skills to ace Junior Sous Chef — Real-Cooking, Fast-Track Growth
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for real cooking shine through! Share any experiences or dishes that truly inspire you, as this will help us understand your culinary passion.
Highlight Your Kitchen Skills: Make sure to mention your kitchen and hygiene practices in your application. We want to know how you keep things clean and organised, so don’t hold back on showcasing your skills!
Be Yourself: We’re looking for self-motivated individuals who fit into our lively culture. Don’t be afraid to let your personality come through in your writing – we want to get to know the real you!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and can start the conversation about your future with us!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the restaurant group is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion for real cooking and your understanding of their menu.
✨Show Off Your Hygiene Practices
Since strong kitchen and hygiene practices are crucial, be prepared to talk about your experience with food safety. Bring up specific examples of how you've maintained cleanliness in previous roles, as this will demonstrate your commitment to a safe working environment.
✨Be Ready to Discuss Teamwork
This role supports the Head and Sous Chef, so highlight your teamwork skills. Share experiences where you’ve collaborated effectively in a kitchen setting, showing that you can thrive in a lively culture and contribute positively to the team dynamic.
✨Express Your Motivation for Growth
The restaurant group values career growth, so convey your ambition. Talk about your goals in the culinary field and how you see this position as a stepping stone. This will show that you’re not just looking for a job, but a place to develop your skills and advance your career.
