At a Glance
- Tasks: Support the Head Chef and Sous Chef in delivering top-notch dishes.
- Company: Growing hospitality brand with a focus on teamwork and quality.
- Benefits: Opportunities for career growth and a supportive kitchen environment.
- Other info: Dynamic atmosphere with potential for personal and professional development.
- Why this job: Join a passionate team and develop your culinary skills towards a senior role.
- Qualifications: A love for cooking and a desire to progress in the kitchen.
The predicted salary is between 31000 - 35000 £ per year.
Tiempo Lounge is seeking a Junior Sous Chef to join the kitchen team.
You will support the Head Chef and Sous Chef, help the team deliver great shifts, and ensure every dish that leaves the pass is up to standard.
We are a growing hospitality brand across England and Wales with opportunities to grow with us.
You will thrive if you love real cooking, care about colleagues, and want to progress toward a senior kitchen role.
#J-18808-Ljbffr
We think you need these skills to ace Junior Sous Chef | Grow into a Senior Kitchen Leader
Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Leadership Skills
Problem-Solving Skills
