Junior Sous Chef

Junior Sous Chef

Tynemouth Full-Time
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At a Glance

  • Tasks: Join us in crafting delicious dishes with fresh ingredients and support our culinary team.
  • Company: We're passionate about real cooking and delivering quality meals to our customers.
  • Benefits: Enjoy paid breaks, staff food, 50% discount, and 28 days holiday pro rata.
  • Why this job: This is your chance to grow in a fun, supportive environment with exciting perks and competitions.
  • Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh ingredients required.
  • Other info: Follow us on LinkedIn or @life.at.loungers on TikTok and Instagram for more insights!

You love real cooking. We love real cooking. Customers love real cooking. It’s a no[1]brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us – fresh, customer led, and with high-quality ingredients.

You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec., * You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.

  • You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)

  • Good communication skills and a team player.

  • Self-motivated to work at pace, with limited supervision

  • Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

  • Tips shared equally across the team, based on hours worked

  • Paid breaks

  • Staff food on every shift, regardless of hours worked

  • 50% discount on food in all of three brands from day one

  • 28 days holiday (inclusive of Bank Holidays) pro rata

  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)

  • Christmas and Boxing Day off!

  • The best staff party – Loungefest

  • Emotional and practical support via the Licenced Trade Charity

  • Power over your pay with Wagestream

  • Company pension scheme

  • Long service awards

  • Great opportunity for personal development and career progression in a fast-growing business

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram

Junior Sous Chef employer: Lounge Underwear Ltd.

At our company, we believe in the art of real cooking and are dedicated to fostering a vibrant work culture that values fresh ingredients and teamwork. As a Junior Sous Chef, you'll enjoy competitive benefits such as shared tips, paid breaks, and a generous 50% discount on food from day one, alongside opportunities for personal development and career progression in a fast-growing environment. Join us for an exciting culinary journey where your passion for cooking will be celebrated and rewarded!
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Contact Detail:

Lounge Underwear Ltd. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef

✨Tip Number 1

Familiarize yourself with our brand and values by following us on LinkedIn and social media. Understanding our approach to real cooking and customer service will help you align your passion with what we do.

✨Tip Number 2

Highlight your experience with fresh ingredients and kitchen skills during the interview. Be ready to discuss specific dishes you've prepared and how you ensure quality and safety in your cooking.

✨Tip Number 3

Showcase your teamwork and communication skills. We value a collaborative environment, so be prepared to share examples of how you've worked effectively with others in a kitchen setting.

✨Tip Number 4

Demonstrate your knowledge of food safety and allergen management. Being well-versed in these areas is crucial for our operations, so come equipped with relevant examples from your past experiences.

We think you need these skills to ace Junior Sous Chef

Food Preparation Skills
Knife Skills
Knowledge of Food Safety Standards
Allergen Awareness
Teamwork and Collaboration
Communication Skills
Time Management
Self-Motivation
Attention to Detail
Cleaning and Hygiene Practices
Ability to Work Under Pressure
Creativity in Cooking
Adaptability in a Fast-Paced Environment

Some tips for your application 🫡

Show Your Passion for Cooking: In your application, express your love for real cooking and fresh ingredients. Share specific examples of dishes you've prepared and how you prioritize quality in your work.

Highlight Relevant Experience: Detail your experience as a Junior Sous Chef or any relevant chef roles. Emphasize your skills in food preparation, hygiene practices, and working with fresh ingredients to demonstrate your fit for the position.

Demonstrate Teamwork and Communication Skills: Mention instances where you've successfully worked as part of a team in a kitchen environment. Good communication is key, so provide examples of how you've collaborated with others to deliver great results.

Emphasize Knowledge of Food Safety and Allergens: Make sure to include your understanding of food safety practices and allergen management. This shows that you are not only skilled in cooking but also knowledgeable about essential kitchen protocols.

How to prepare for a job interview at Lounge Underwear Ltd.

✨Show Your Passion for Real Cooking

Make sure to express your love for cooking during the interview. Share specific examples of dishes you've created using fresh ingredients and how you prioritize quality in your work.

✨Demonstrate Your Kitchen Skills

Be prepared to discuss your experience with food preparation, knife skills, and hygiene practices. Highlight any relevant experiences that showcase your ability to work efficiently in a kitchen environment.

✨Communicate Effectively

Good communication is key in a kitchen. Be ready to talk about how you collaborate with team members and support your Head Chef and Sous Chef. Share examples of how you've contributed to a positive team dynamic.

✨Knowledge of Food Safety and Allergens

Familiarize yourself with best practices regarding food safety and allergens. Be prepared to discuss how you ensure compliance in the kitchen and how you handle allergen information when preparing dishes.

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