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- Tasks: Lead a passionate kitchen team and create delicious dishes with fresh ingredients.
- Company: Join one of the UK's most successful restaurant groups in a new opening.
- Benefits: Enjoy overtime pay, 50% off food, paid breaks, and 28 days holiday.
- Why this job: Make customers happy with real cooking and be part of an exciting new venture.
- Qualifications: Experience as Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
- Other info: Great opportunities for personal development and career progression.
The predicted salary is between 36000 - 60000 £ per year.
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with managing through clear KPIs and making decisions considering labour; stock; food safety requirements plus others. You will have worked in kitchen environments where you're required to report on various metrics including GPs; labour/house; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK.
Responsibilities
- You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
- You’ll be doing it with a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day.
- It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift.
- You’ll be helping every customer leave happy.
Qualifications & Experience
- Experience as Head Chef, Kitchen Manager or Sous Chef with a track record of leading kitchen teams.
- Experience with fresh ingredients and strong kitchen skills (food prep hot and cold, cleaning, knife skills, hygiene).
- Proven ability to manage through KPIs, labour decisions, stock management, and food safety requirements.
- Experience reporting on metrics such as GP, labour/variable costs, and food preparation.
- Experience delivering training and recruitment for kitchen teams (Apprentices, KP, Chefs, Junior Sous Chefs, Sous Chefs).
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
Head Chef - New Opening - Hitchin employer: Lounge Underwear Ltd.
Contact Detail:
Lounge Underwear Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - New Opening - Hitchin
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on that perfect Head Chef role.
✨Tip Number 2
Show off your skills in person! If you can, arrange a trial shift or a cooking demo. It’s a great way to showcase your fresh ingredient expertise and kitchen leadership style.
✨Tip Number 3
Don’t just apply anywhere; apply through our website! We love seeing passionate chefs who are eager to join our team and bring their culinary flair to our new opening.
✨Tip Number 4
Prepare for the interview by brushing up on your KPIs and metrics. Be ready to discuss how you’ve managed stock and food safety in past roles – it’ll show you’re the right fit for leading our kitchen team!
We think you need these skills to ace Head Chef - New Opening - Hitchin
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience with fresh ingredients and kitchen skills in your application. We want to see how you roll up your sleeves and get stuck in, so don’t hold back on showcasing your culinary talents!
Be Metrics Savvy: Since we love a good number crunch, include any experience you have with KPIs, stock management, and food safety in your application. This will show us that you can manage the kitchen like a pro and keep everything running smoothly.
Team Spirit is Key: We’re all about teamwork here at StudySmarter, so make sure to mention your experience in training and leading kitchen teams. Share examples of how you’ve helped others grow, as we’re looking for someone who can inspire and support their colleagues.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how to prepare them. Be ready to discuss your favourite dishes and the techniques you use to bring out the best flavours. This shows your passion for real cooking, which is something we value highly.
✨Showcase Your Leadership Skills
As a potential Head Chef, it’s crucial to demonstrate your ability to lead a kitchen team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight any specific KPIs you've met or exceeded, as this will show your understanding of kitchen management.
✨Be Metrics Savvy
Familiarise yourself with key metrics like GP, labour costs, and food safety requirements. Be prepared to discuss how you’ve used these metrics to make informed decisions in previous roles. This will show that you can manage the kitchen effectively and keep everything running smoothly.
✨Emphasise Teamwork
We believe in working together to create amazing food experiences. Share stories about how you've collaborated with your team to overcome challenges or improve kitchen processes. This will highlight your commitment to being an active part of a high-performing team.
