Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team, creating fresh, high-quality dishes that delight customers.
- Company: Join a vibrant hospitality brand known for its real cooking and supportive culture.
- Benefits: Enjoy overtime pay, 50% off food, paid breaks, and 28 days holiday.
- Why this job: Make a real impact in the kitchen while developing your culinary skills and career.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong leadership skills.
- Other info: Be part of an exciting team with great opportunities for personal growth and fun events.
The predicted salary is between 36000 - 60000 £ per year.
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a highly performing team.
Familiar with managing through clear KPIs and making decisions considering labour, stock, food safety requirements plus others. You will have worked in kitchen environments where you are required to report on various metrics including GPs, labour/house, food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us – fresh, customer-led, and with high-quality ingredients.
You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy, thanks to your great food.
The Good Stuff Benefits:
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality – Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
Head Chef - Harlow employer: Lounge Underwear Ltd.
Contact Detail:
Lounge Underwear Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Harlow
✨Tip Number 1
Get your networking game on! Connect with other chefs and kitchen pros in your area. Attend local food events or join culinary groups online. You never know who might have a lead on that perfect Head Chef role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and show potential employers what you're made of.
✨Tip Number 3
Don’t just apply – engage! When you find a job listing that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can make a huge difference and put you on their radar.
✨Tip Number 4
Apply through our website! We love seeing applications come in directly from passionate chefs like you. It shows initiative and gives us a chance to see your personality shine through right from the start.
We think you need these skills to ace Head Chef - Harlow
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your chef skills in your application. Talk about your experience with fresh ingredients, food prep, and any kitchen management you've done. We want to see how you roll up your sleeves and get stuck in!
Be Yourself: We love real cooking, and we want to see your unique approach! Don’t be afraid to let your personality shine through in your application. Tell us what makes your cooking style special and how you lead a team.
Metrics Matter: Since you'll be managing KPIs, it’s important to mention your experience with metrics like GPs and labour costs. Show us that you can make informed decisions based on these figures – it’ll help us see you as a strong candidate!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Make sure you’re well-versed in the fresh ingredients you’ll be working with. Brush up on seasonal produce and how to prepare them. This will not only show your passion for real cooking but also demonstrate your knowledge of quality ingredients during the interview.
✨Showcase Your Leadership Style
Be ready to discuss how you lead a kitchen team. Share specific examples of how you've trained and recruited staff, especially apprentices and junior chefs. Highlight your hands-on approach and how you motivate your team to maintain high standards.
✨Understand the Metrics
Familiarise yourself with key performance indicators (KPIs) relevant to kitchen management. Be prepared to talk about how you’ve managed labour costs, stock levels, and food safety requirements in previous roles. This shows you can make informed decisions that align with the company’s goals.
✨Emphasise Cleanliness and Safety
Demonstrate your commitment to hygiene and safety practices in the kitchen. Discuss your experience in maintaining a clean workspace and ensuring food safety compliance. This is crucial for any head chef role and will reassure them that you take these responsibilities seriously.
