At a Glance
- Tasks: Lead a high-performing kitchen team and deliver exceptional food standards.
- Company: Join a vibrant hospitality brand known for real cooking and fresh ingredients.
- Benefits: Enjoy staff meals, discounts, paid breaks, and generous holiday allowance.
- Other info: Great opportunities for career growth and exciting staff events like Loungefest.
- Why this job: Be part of a dynamic team that values creativity and quality in cooking.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 € per year.
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Extremely driven and relentless at deconstructing the can't mentality. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs & Ops Managers). Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards.
Benefits:
- Overtime pay for every hour worked over contracted hours.
- Staff food on every shift.
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside.
- Paid breaks.
- 28 days holiday (inclusive of Bank Holidays) pro rata.
- Enhanced maternity and paternity pay after 2 years service.
- The most talked-about staff party in hospitality - Loungefest.
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers).
- Company pension scheme.
- Long service awards.
- Power over your pay with Wagestream.
- Emotional and practical support via the Licenced Trade Charity.
- Great opportunity for personal development and career progression in a fast growing business.
- Achievable bonuses.
- Tips shared equally across the team, based on hours worked.
- Christmas and Boxing Day off.
Sous Chef - Fareham employer: Lounge Underwear Ltd.
Join a dynamic and passionate team as a Sous Chef in Fareham, where we prioritise fresh, high-quality cooking and a supportive work environment. With benefits like overtime pay, generous discounts, and opportunities for personal development, we foster a culture of growth and camaraderie, ensuring that every team member feels valued and empowered. Experience the excitement of our renowned staff events and enjoy a balanced work-life with ample time off, making us an exceptional employer in the hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Fareham
✨Tip Number 1
Get to know the kitchen culture before you apply! Swing by for a meal or chat with current staff. This way, you can show genuine interest and tailor your approach when you do apply through our website.
✨Tip Number 2
Network like a pro! Connect with chefs and kitchen staff on social media or at local events. Building relationships can give you insider info about job openings and help you stand out when you apply.
✨Tip Number 3
Show off your skills in a trial shift! If you get the chance, use it to demonstrate your cooking prowess and teamwork. It’s a great way to prove you’re the right fit for the role and the team.
✨Tip Number 4
Be ready to discuss your experience with fresh ingredients and kitchen standards during interviews. We love real cooking, so share your passion and how you maintain high-quality food prep!
We think you need these skills to ace Sous Chef - Fareham
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through. Share your experiences with fresh ingredients and how you’ve led a kitchen team to success. We want to see that you’re as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience. Talk about times you've stepped up, managed shifts, or trained new team members. We love seeing candidates who can roll their sleeves up and lead from the front!
Be Specific About Your Experience:Don’t just say you have kitchen skills; demonstrate them! Mention specific techniques, your familiarity with KPIs, and any relevant training or recruitment experience. The more detail you provide, the better we can understand how you fit into our high-performing team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with food prep, knife skills, and hygiene practices. This will show that you’re not just a chef, but a passionate one who understands the importance of quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team. Prepare examples of how you've successfully managed shifts or trained junior staff. Highlight your ability to communicate effectively and build rapport with your team and other stakeholders.
✨Be KPI Savvy
Familiarise yourself with key performance indicators relevant to the kitchen. Be prepared to discuss how you've made decisions regarding labour, stock, and food safety in previous roles. This will demonstrate your understanding of the business side of running a kitchen.
✨Emphasise Your Passion for Real Cooking
Let your love for real cooking shine through during the interview. Share your thoughts on why fresh, customer-led cooking is essential and how you can contribute to maintaining high standards in the kitchen. This aligns perfectly with the company’s values and will resonate well with the interviewers.
