Caballo Lounge is hiring a Chef to join our kitchen team. Cook fresh food to spec—from tapas dishes to all-day Lounge breakfasts—and support the Head Chef with prep, service, and standards.
You’ll work in a fast-paced environment with tips plus a range of staff benefits: paid breaks, a free meal on every shift, 50% off food and drinks from day one, plus opportunities for career development. Evening and weekend shifts are common.
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