At a Glance
- Tasks: Lead the kitchen team in delivering fresh, high-quality dishes with a focus on customer satisfaction.
- Company: Join a vibrant hospitality brand known for its real cooking and engaging culture.
- Benefits: Enjoy overtime pay, 50% off food, paid breaks, and 28 days holiday.
- Other info: Great opportunities for personal development and career progression in a fast-growing business.
- Why this job: Make a real impact in a dynamic kitchen while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 35000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You’ll be leading shifts, making sure the kitchen runs effectively and safely.
You’re as relentless as us about the detail, so you’ll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards. You’ll be on it. Like a chef’s bonnet, you will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Extremely driven and relentless at deconstructing the can't mentality. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers). Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
Sous Chef - Corby employer: Lounge Underwear Ltd.
Join a vibrant kitchen team in Corby where your passion for real cooking is celebrated and nurtured. As a Sous Chef, you'll enjoy a supportive work culture that prioritises fresh ingredients and high standards, alongside fantastic benefits like overtime pay, generous discounts, and opportunities for personal development. With a focus on teamwork and career progression, this is an excellent place to grow your culinary skills while enjoying a rewarding work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Corby
✨Tip Number 1
Get to know the kitchen culture before you apply! Swing by for a meal or chat with current staff. This way, you can show genuine interest and tailor your approach when you do apply through our website.
✨Tip Number 2
Network like a pro! Connect with chefs and kitchen staff on social media or at local events. Building relationships can give you insider info about job openings and help you stand out when applying.
✨Tip Number 3
Prepare for the practical test! Brush up on your knife skills and food prep techniques. Being ready to showcase your abilities in a trial shift can really impress the hiring team.
✨Tip Number 4
Follow up after your application! A quick message expressing your enthusiasm can keep you on their radar. Remember, we love real cooking, so let your passion shine through!
We think you need these skills to ace Sous Chef - Corby
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve contributed to a kitchen team. We want to see that you’re as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase any previous leadership roles you've had. Talk about how you've engaged and supported your team in delivering high-quality dishes. We’re looking for someone who can lead from the front!
Be Detail-Oriented:We’re all about the details, so don’t shy away from mentioning your experience with stocks, health & safety, and hygiene practices. Make it clear that you understand the importance of maintaining high kitchen standards and can manage the pass effectively.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for real cooking, which is something they value highly.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team. Prepare examples of how you've successfully managed shifts or trained junior staff in the past. Highlight your ability to communicate effectively and build rapport with your team and other stakeholders.
✨Understand Health & Safety Standards
Familiarise yourself with the key health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance and maintain hygiene standards in your previous roles. This will demonstrate your commitment to running a safe and efficient kitchen.
✨Be Ready for Scenario Questions
Expect questions that assess your problem-solving skills, especially in high-pressure situations. Think about times when you've had to make quick decisions regarding stock management or food safety. Showing your ability to think on your feet will impress them.
