At a Glance
- Tasks: Lead a passionate kitchen team to create fresh, high-quality dishes.
- Company: Join a vibrant hospitality brand known for its real cooking ethos.
- Benefits: Enjoy overtime pay, 50% off food, and paid breaks.
- Other info: Be part of exciting events like Loungefest and enjoy shared tips!
- Why this job: Make a real impact in a dynamic kitchen environment with growth opportunities.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You’ll be leading shifts, making sure the kitchen runs effectively and safely.
You’re as relentless as us about the detail, so you’ll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards. You’ll be on it. Like a chef’s bonnet, you will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Extremely driven and relentless at deconstructing the can't mentality. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers). Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
Lead Sous Chef - Fresh, High-Quality Kitchen Leader in Corby employer: Lounge Underwear Ltd.
Join a vibrant and passionate kitchen team where real cooking is celebrated and fresh, high-quality ingredients are at the heart of everything we do. As a Lead Sous Chef, you'll thrive in a supportive environment that prioritises employee growth, offering opportunities for career progression and personal development, alongside fantastic benefits like overtime pay, generous discounts, and a lively work culture exemplified by our renowned staff parties. With a commitment to excellence and a focus on teamwork, this is an ideal place for culinary professionals eager to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Sous Chef - Fresh, High-Quality Kitchen Leader in Corby
✨Tip Number 1
Get your hands dirty! When you’re in the kitchen, show off your skills and passion for fresh cooking. Engage with the team, lead by example, and let your love for real cooking shine through during every shift.
✨Tip Number 2
Network like a pro! Connect with other chefs and kitchen staff in the industry. Attend culinary events or workshops to meet potential colleagues and employers who share your passion for high-quality ingredients and cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out to restaurants or kitchens you admire and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are ready to roll up their sleeves and join our team. Make sure to highlight your experience with fresh ingredients and your commitment to kitchen standards when you apply.
We think you need these skills to ace Lead Sous Chef - Fresh, High-Quality Kitchen Leader in Corby
Some tips for your application 🫡
Show Your Passion for Real Cooking:We want to see your love for fresh, high-quality ingredients shine through in your application. Share your experiences and what real cooking means to you – it’s all about connecting with our ethos!
Highlight Your Leadership Skills:As a Lead Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience. Talk about how you've engaged and motivated your team in previous roles – we’re all about teamwork here!
Be Detail-Oriented:We’re relentless about the details, so don’t shy away from mentioning your knowledge of Health & Safety, hygiene practices, and kitchen standards. Show us that you’re on top of everything that keeps the kitchen running smoothly.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and how they impact flavour and presentation. Be ready to discuss your favourite dishes and how you source quality produce, as this shows your passion for real cooking.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Highlight your experience in training and mentoring junior chefs, and be ready to discuss how you handle conflicts or challenges within the team.
✨Understand Health & Safety Standards
Familiarise yourself with the latest health and safety regulations relevant to the kitchen environment. Be prepared to talk about how you ensure compliance and maintain hygiene standards in your previous roles.
✨Communicate Effectively
Practice your communication skills, as you'll need to build rapport with both the kitchen team and management. Think of examples where you've successfully managed stakeholders or resolved issues through effective communication.
