At a Glance
- Tasks: Support the Head Chef in delivering amazing dishes and prepping for each shift.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks from day one.
- Other info: Great career progression opportunities and an epic staff party!
- Why this job: Be part of a real cooking experience with fresh ingredients and customer-led dishes.
- Qualifications: Experience as a Junior Sous Chef or a passionate chef ready to level up.
The predicted salary is between 25000 - 30000 £ per year.
You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). Good communication skills and a team player. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Junior Sous Chef - Moseley in Birmingham employer: Lounge Underwear Ltd.
Join our vibrant team as a Junior Sous Chef in Moseley, where we prioritise real cooking with fresh, high-quality ingredients. Enjoy a supportive work culture that values your growth, offering 28 days of holiday, shared tips, and fantastic staff benefits like 50% off food and drinks from day one. With opportunities for personal development and a fun-filled environment, including exciting competitions and the best staff parties, you'll find meaningful and rewarding employment with us.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Moseley in Birmingham
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows you're genuinely interested in joining the crew.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to demonstrate your passion for real cooking and your ability to work with fresh ingredients.
✨Tip Number 3
Be ready to chat about food safety and allergens. Brush up on your knowledge before the interview, as it’s crucial in any kitchen. Showing that you’re clued up will definitely impress the Head Chef and Sous Chef.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get you cooking with us!
We think you need these skills to ace Junior Sous Chef - Moseley in Birmingham
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm!
Highlight Your Skills:Make sure to mention your chef skills, especially those related to food prep, hygiene practices, and knife skills. We’re looking for someone who can hit the ground running, so show us what you’ve got!
Be a Team Player:Since we value good communication and teamwork, include examples of how you've worked well with others in the kitchen. We want to know how you contribute to a positive team environment!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for real cooking, which is something we value highly.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s discussing your knife skills or food prep techniques, be confident in showcasing what you can do. We want to see that you can handle the heat!
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen. Good communication is key, and we love hearing about how you support your colleagues.
✨Be Ready for Questions on Food Safety
Brush up on your knowledge of food safety practices and allergens. Be prepared to answer questions about hygiene standards and best practices. This will show us that you take food safety seriously, which is crucial in our kitchens.
