At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant restaurant group passionate about real cooking.
- Benefits: Enjoy overtime pay, staff discounts, and 28 days holiday.
- Other info: Be part of exciting events like Loungefest and enjoy shared tips!
- Why this job: Make a real impact in a dynamic kitchen environment with growth opportunities.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 35000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You’ll be leading shifts, making sure the kitchen runs effectively and safely.
You’re as relentless as us about the detail, so you’ll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards. You’ll be on it. Like a chef’s bonnet, you will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Extremely driven and relentless at deconstructing the can't mentality. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers). Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
Sous Chef - Basildon employer: Lounge Underwear Ltd.
Join a vibrant and passionate team in Basildon where real cooking is at the heart of everything we do. As a Sous Chef, you'll thrive in a supportive work culture that values fresh ingredients and high standards, while enjoying fantastic benefits like overtime pay, generous discounts, and opportunities for personal development. With a focus on employee growth and a fun, engaging environment, this is an excellent place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Basildon
✨Tip Number 1
Get your chef skills on display! When you’re networking or chatting with potential employers, don’t just talk about your experience—show them your passion for real cooking. Share stories about your favourite dishes and how you’ve tackled challenges in the kitchen.
✨Tip Number 2
Be proactive! Instead of waiting for job openings to pop up, reach out directly to restaurants or kitchens you admire. A friendly email or a quick visit can make a huge difference. Let them know you’re keen to join their team and bring your fresh ideas to the table.
✨Tip Number 3
Practice your interview skills! Prepare for common questions like how you handle kitchen pressure or lead a team. Role-play with a mate or even in front of the mirror. The more comfortable you are, the better you’ll shine when it’s time to impress.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing passionate chefs who are ready to roll up their sleeves and get stuck in. Plus, it shows you’re serious about joining our team and being part of the real cooking revolution!
We think you need these skills to ace Sous Chef - Basildon
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve contributed to a kitchen team. We want to see that you’re as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase any leadership experience you have. Talk about times you've supported your team or taken charge during busy shifts. We’re looking for someone who can engage and motivate others!
Be Detail-Oriented:We’re all about the details, so in your application, mention your experience with stocks, Health & Safety, and hygiene practices. Show us that you understand the importance of maintaining high standards in the kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for real cooking, which is a big deal for the company.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so highlight your experience in managing kitchen staff. Prepare examples of how you've successfully trained or mentored others, and how you handle challenges in a busy kitchen environment.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen. Be prepared to discuss how you ensure hygiene and safety standards are met, as this is crucial for maintaining the quality of food and the well-being of your team.
✨Communicate Effectively
Epic communication skills are key! Think about how you build rapport with your team and other stakeholders. Prepare to share examples of how you've managed relationships in the kitchen and resolved conflicts to keep things running smoothly.
