At a Glance
- Tasks: Lead a passionate kitchen team to create delicious dishes and ensure top-notch food standards.
- Company: Join a vibrant hospitality group with a focus on fresh, quality ingredients.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday pro rata.
- Other info: Great opportunities for personal development and career progression in a fast-growing business.
- Why this job: Make customers happy with your culinary skills in a supportive and fun environment.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Head chefs required to start immediately in York employer: Lounge Café Bars
Join our vibrant team in York as a Head Chef, where you'll thrive in a supportive and dynamic environment that prioritises fresh, high-quality ingredients and customer satisfaction. Enjoy a range of benefits including generous discounts, paid breaks, and opportunities for personal development, all while being part of a company that values your contributions and celebrates success with events like Loungefest. With a focus on career progression and a culture that fosters teamwork, this is an excellent opportunity for passionate chefs looking to make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Head chefs required to start immediately in York
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on a Head Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by our hiring team and show your enthusiasm for joining us.
We think you need these skills to ace Head chefs required to start immediately in York
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience with fresh ingredients and kitchen management. We want to see how you've nailed food prep and maintained high hygiene standards in your previous roles.
Be Personable:Don’t just list your qualifications; let your personality shine through! We’re all about creating a happy atmosphere for our customers, so show us how you can bring that vibe to the team.
Tailor Your Application:Make sure to tailor your application to the Head Chef role specifically. Mention any relevant experience with training and leading kitchen teams, as we value strong leadership skills in our chefs.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your experience with sourcing, preparing, and cooking these ingredients. This shows your passion for quality and your ability to create dishes that will impress customers.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight any specific training programmes you've implemented or challenges you've overcome to demonstrate your leadership capabilities.
✨Understand Kitchen Metrics
Brush up on key kitchen metrics like GP percentages and food preparation standards. Be prepared to discuss how you’ve monitored and reported these metrics in previous roles. This will show that you understand the business side of running a kitchen, not just the cooking.
✨Emphasise Cleanliness and Safety
Make sure to highlight your commitment to maintaining a clean and safe kitchen environment. Discuss your knowledge of food safety regulations and hygiene practices, as this is crucial for any Head Chef role. Being proactive about cleanliness can set you apart from other candidates.
