At a Glance
- Tasks: Lead a passionate kitchen team to create delicious dishes with fresh ingredients.
- Company: Join a vibrant hospitality group known for its supportive culture and great food.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday pro rata.
- Other info: Great opportunities for personal development and career progression in a fast-growing business.
- Why this job: Make customers happy with your culinary skills and be part of an exciting team.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Head Chef - Immediate Start in York employer: Lounge Café Bars
Join our vibrant team in York as a Head Chef, where you'll thrive in a supportive and dynamic environment that prioritises fresh, high-quality ingredients and customer satisfaction. Enjoy fantastic benefits including generous staff discounts, paid breaks, and opportunities for personal development and career progression in a rapidly growing business. With a strong focus on teamwork and a celebrated company culture, including the renowned Loungefest staff party, we ensure that every day is rewarding and enjoyable for our employees.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Immediate Start in York
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on a Head Chef position!
✨Tip Number 2
Show off your skills in a trial shift! Many places will let you cook a dish or two to showcase your talent. This is your chance to shine and prove you're the perfect fit for their team.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings that excite you, and tailor your approach to each restaurant's style and menu.
✨Tip Number 4
Follow up after interviews! A quick thank-you note can go a long way. It shows you're keen and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Head Chef - Immediate Start in York
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh ingredients and cooking shine through. We want to see how excited you are about creating dishes that make customers happy!
Highlight Your Experience:Make sure to detail your previous roles in the kitchen, especially if you've been a Head Chef, Kitchen Manager, or Sous Chef. We’re looking for specific examples of your skills and achievements, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so use bullet points or short paragraphs to make it easy for us to read through your experience and qualifications.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your experience with sourcing, preparing, and cooking with high-quality produce. This shows your passion for food and your commitment to delivering top-notch dishes.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight any specific training programmes you've implemented or how you've improved team performance.
✨Understand Kitchen Metrics
Brush up on key kitchen metrics like GP percentages and food preparation standards. Be prepared to discuss how you've monitored these in previous roles and how you can apply this knowledge to help the company maintain its high standards.
✨Emphasise Cleanliness and Safety
Make sure to highlight your commitment to maintaining a clean and safe kitchen environment. Discuss your knowledge of food safety regulations and hygiene practices, as this is crucial for any successful kitchen operation.
