At a Glance
- Tasks: Lead a passionate kitchen team to create delicious, fresh dishes that delight customers.
- Company: Join a vibrant hospitality group known for its supportive and fun culture.
- Benefits: Enjoy staff meals, discounts, paid breaks, and generous holiday allowance.
- Other info: Great opportunities for personal development and career progression await you!
- Why this job: Make a real impact with your culinary skills in a fast-growing business.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Head Chef - Hospitality Kitchen in York employer: Lounge Café Bars
Join our vibrant team as a Head Chef in York, where you'll thrive in a supportive and dynamic environment that prioritises fresh, high-quality ingredients and customer satisfaction. Enjoy fantastic benefits including generous staff discounts, paid breaks, and opportunities for personal development and career progression within our rapidly growing business. With a focus on teamwork and a culture that celebrates achievements, you'll be part of an exciting culinary journey that not only values your skills but also rewards your hard work.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Hospitality Kitchen in York
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This not only gives potential employers a taste of what you can do but also demonstrates your passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hospitality groups you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in our team.
We think you need these skills to ace Head Chef - Hospitality Kitchen in York
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh ingredients and cooking shine through. We want to see how you can bring that passion into our kitchen and create dishes that make our customers' days better!
Highlight Your Experience:Make sure to detail your previous roles, especially if you've been a Head Chef, Kitchen Manager, or Sous Chef. We’re looking for someone who knows their way around a kitchen, so share those skills and experiences that make you the perfect fit for us.
Be Specific About Your Skills:Don’t just say you have good knife skills or hygiene practices; give us examples! Talk about how you've maintained food safety standards or trained kitchen teams. This helps us see how you’ll contribute to our high-performing team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for food and commitment to high standards.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight your ability to create a supportive environment that encourages growth and teamwork.
✨Understand Kitchen Metrics
Brush up on key kitchen metrics like GP and food preparation standards. Be prepared to discuss how you've used these metrics to improve kitchen efficiency and food quality in your previous roles.
✨Emphasise Customer Satisfaction
Remember, happy customers are key! Think of specific instances where your culinary creations made a positive impact on guests. Share how you ensure every dish meets customer expectations and contributes to their overall experience.
