At a Glance
- Tasks: Support the Head Chef in creating delicious, fresh dishes with high-quality ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal development and an epic staff party!
- Why this job: Be part of a culinary journey where your skills can shine and grow.
- Qualifications: Experience as a Junior Sous Chef or a skilled chef ready for the next step.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Malvern in Worcester employer: Lounge Café Bars
As a Junior Sous Chef at our Malvern location, you'll be part of a vibrant team that values real cooking with fresh, high-quality ingredients. We offer a supportive work culture with shared tips, generous staff discounts, and opportunities for personal development in a fast-growing business. Enjoy competitive benefits like paid breaks, 28 days holiday, and the chance to participate in exciting competitions, all while working in a fun and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Malvern in Worcester
✨Tip Number 1
Get to know the team! Before your interview, check out our social media pages. Understanding our vibe and values will help you connect with us during the chat.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. We love seeing what you can do with fresh ingredients!
✨Tip Number 3
Ask questions! When we chat, don’t hesitate to ask about our cooking philosophy or how we support our chefs. It shows you're genuinely interested in being part of our team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it makes it easier for us to keep track of your journey with us.
We think you need these skills to ace Junior Sous Chef - Malvern in Worcester
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm!
Highlight Relevant Skills:Make sure to mention your kitchen skills, like food prep, hygiene practices, and knife skills. We’re looking for someone who can hit the ground running, so show us what you’ve got in your toolkit!
Be a Team Player:We value good communication and teamwork, so don’t forget to include examples of how you've worked well with others in the kitchen. Whether it’s supporting your Head Chef or collaborating with your team, we want to hear about it!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to get your application and for you to join our community of passionate chefs. We can’t wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep, knife skills, or hygiene practices, be confident in showcasing what you can do. Maybe even bring a portfolio of your best dishes!
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've supported your colleagues in previous roles, especially in a fast-paced environment. Remember, they want someone who can gel with the team!
✨Be Ready for Questions on Food Safety
Brush up on your knowledge of allergens and food safety best practices. Be prepared to answer questions about how you ensure a safe kitchen environment, as this is crucial in any culinary role.
