At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and exciting staff events.
- Why this job: Be part of a culinary journey and develop your skills in a supportive environment.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for growth.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Weymouth employer: Lounge Café Bars
Join our vibrant team in Weymouth as a Junior Sous Chef, where your passion for real cooking will thrive in a supportive and dynamic environment. Enjoy fantastic benefits such as shared tips, generous discounts, and opportunities for personal development, all while working with high-quality ingredients in a company that values fresh, customer-led cuisine. With a strong focus on employee well-being and career progression, we offer a unique workplace culture that celebrates creativity and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Weymouth
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you're genuinely interested in our vibe.
✨Tip Number 2
Practice your cooking skills! Bring your A-game to the kitchen during the trial shift. Show us your passion for fresh ingredients and how you can whip up dishes that wow customers.
✨Tip Number 3
Be ready to chat about your experiences! We want to hear about your previous roles and how you've tackled challenges in the kitchen. Share your stories and let your personality shine through.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us. Plus, it shows you’re serious about joining our team and ready to dive into the world of real cooking.
We think you need these skills to ace Junior Sous Chef - Weymouth
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm!
Highlight Your Skills:Make sure to mention your kitchen skills, especially those related to food prep and hygiene practices. We’re looking for someone who knows their way around a kitchen, so don’t be shy about showcasing your expertise!
Be a Team Player:Since you'll be supporting the Head Chef and Sous Chef, it’s important to emphasise your communication skills and teamwork. Share examples of how you've worked well with others in the kitchen to create amazing meals together.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep, knife skills, or hygiene practices, be confident in showcasing what you can do. Maybe even bring a portfolio of your best dishes!
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've supported your colleagues in previous roles, especially in a fast-paced environment. They want to see that you can communicate effectively and collaborate.
✨Understand Food Safety
Brush up on your knowledge of food safety and allergens. Be prepared to answer questions about best practices in the kitchen. Showing that you take these matters seriously will set you apart from other candidates.
