At a Glance
- Tasks: Manage the store room, prepare fresh ingredients, and support the kitchen team.
- Company: Join a vibrant team passionate about real cooking and high-quality ingredients.
- Benefits: Enjoy tips shared equally, paid breaks, 50% off food, and 28 days holiday.
- Other info: Experience a fun staff party and competitions, plus emotional support through the Licenced Trade Charity.
- Why this job: Be part of a fast-growing business with opportunities for personal development and career progression.
- Qualifications: Kitchen or catering experience and attention to detail are essential.
The predicted salary is between 22000 - 26000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be in charge of the store room, deliveries and readying the kitchen for the day ahead. As well as setting up the kitchen by 9am service, completing prep in line with prep and par, batch cooking and supporting the team to set them up for success for that day and the ones to follow.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You'll need to live locally to get to site for an early start.
- Kitchen or catering experience is required
- Familiar with managing the receipt of morning deliveries including invoices
- Knowledge on how to store, label and rotate goods correctly
- You will have experience of working alongside Head Chefs and Sous Chefs to update stock availability and ordering requirements
- High standards when it comes to ensuring the walk-in fridge, freezers and all dry store areas are sparkling clean and to all Food Safety standards
- Availability to support with breakfast and brunch service
- Attention to detail to complete any deep cleaning jobs that need attention
- Admin support to complete Back of House book for the morning including all temperature and probe checks
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Store Person and Preparation Chef - Weston-super-Mare employer: Lounge Café Bars
Join a vibrant team in Weston-super-Mare where your passion for real cooking meets a supportive work culture. Enjoy fantastic benefits like shared tips, generous staff discounts, and opportunities for personal development in a fast-growing business that values your contributions. With a focus on quality ingredients and customer satisfaction, you'll thrive in an environment that celebrates culinary excellence and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Store Person and Preparation Chef - Weston-super-Mare
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate during the real deal.
✨Tip Number 3
Show your passion for cooking! Be ready to share your favourite dishes and experiences in the kitchen. Let them see that you’re not just about the job, but about the love for real cooking.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It shows you’re keen and keeps you fresh in their minds. Plus, it’s a nice touch!
We think you need these skills to ace Store Person and Preparation Chef - Weston-super-Mare
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences and what fresh, high-quality ingredients mean to you. We want to see your enthusiasm shine through in your application.
Highlight Relevant Experience:Make sure to mention any kitchen or catering experience you've got. We’re looking for someone who knows their way around a store room and can handle deliveries like a pro. Don’t forget to include any work with Head Chefs or Sous Chefs!
Be Detail-Oriented:We value attention to detail, especially when it comes to food safety and cleanliness. In your application, give examples of how you’ve maintained high standards in previous roles. It’ll show us you’re the right fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led approaches. This shows your passion for real cooking and aligns with their values.
✨Showcase Your Experience
Prepare examples from your previous kitchen or catering roles that highlight your experience with deliveries, stock management, and working alongside chefs. Specific anecdotes about how you’ve ensured cleanliness and food safety standards will impress them.
✨Be Ready for Practical Questions
Expect questions about how you would handle morning deliveries and manage stock rotation. Think through scenarios where you had to solve problems in a busy kitchen environment, as this will demonstrate your ability to think on your feet.
✨Express Your Team Spirit
This role is all about supporting the team. Be prepared to talk about how you’ve collaborated with others in the kitchen to set them up for success. Highlight any experiences where you’ve contributed to a positive team atmosphere or helped colleagues during busy shifts.
