At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a popular dining brand in Weston-super-Mare.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great career progression opportunities and a fun staff party every year.
- Why this job: Be part of a real cooking experience and grow your culinary skills.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for a new challenge.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Weston-super-Mare employer: Lounge Café Bars
Join a vibrant team in Weston-super-Mare where your passion for real cooking is celebrated and nurtured. With a strong focus on fresh, high-quality ingredients, we offer an inclusive work culture that prioritises employee well-being through shared tips, generous discounts, and ample opportunities for personal development. Enjoy competitive benefits, including paid breaks, 28 days of holiday, and the chance to grow your culinary career in a fast-paced, supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Weston-super-Mare
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag us and other local eateries to get noticed. A little creativity goes a long way in making you stand out!
✨Tip Number 3
Don’t just apply – engage! When you find a job you love, reach out directly to the Head Chef or hiring manager. A quick message expressing your enthusiasm can make a big difference.
✨Tip Number 4
Keep your eyes peeled on our website for openings! We’re always on the lookout for passionate chefs who love real cooking as much as we do. Apply directly through us for the best chance!
We think you need these skills to ace Junior Sous Chef - Weston-super-Mare
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm for the culinary arts!
Highlight Relevant Experience:Make sure to mention any previous roles as a Junior Sous Chef or similar positions. Talk about your skills in food prep, hygiene practices, and working with fresh ingredients. We’re looking for someone who can hit the ground running, so show us what you've got!
Be a Team Player:We value good communication and teamwork, so don’t forget to include examples of how you’ve worked well with others in the kitchen. Whether it’s supporting your Head Chef or collaborating with your team, we want to know how you contribute to a positive work environment.
Apply Through Our Website:Ready to take the plunge? Make sure you apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Weston-super-Mare!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for real cooking, which is what they value.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in the past. Highlight your communication skills and how you support your colleagues, especially in a fast-paced environment.
✨Be Ready for Practical Questions
Expect questions about food safety, allergens, and hygiene practices. Brush up on best practices and be ready to explain how you ensure a clean and safe kitchen. This will demonstrate your commitment to high standards.
✨Ask About Growth Opportunities
Show your ambition by asking about personal development and career progression within the company. This not only shows you're serious about your future but also aligns with their focus on growth in a fast-growing business.
