Chef - Nailsea in Weston-super-Mare

Chef - Nailsea in Weston-super-Mare

Weston-super-Mare Full-Time 24000 - 28000 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
  • Company: Join a vibrant restaurant group known for real cooking and customer satisfaction.
  • Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks from day one.
  • Other info: Great opportunities for personal growth and career progression in a fast-growing business.
  • Why this job: Make customers happy with your culinary skills and be part of a fun, dynamic team.
  • Qualifications: Kitchen experience is a plus, but a positive attitude and teamwork are essential.

The predicted salary is between 24000 - 28000 £ per year.

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.

The Good Stuff

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
  • Christmas and Boxing Day off!
  • The best staff party - Loungefest
  • Emotional and practical support via the Licenced Trade Charity
  • Power over your pay with Wagestream
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

What you'll bring

  • You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
  • Driven and relentless, with a positive can do attitude.
  • Good communication skills and a team player.
  • Self-motivated to work at pace, with limited supervision
  • Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Chef - Nailsea in Weston-super-Mare employer: Lounge Café Bars

Join our vibrant team in Nailsea, where we prioritise real cooking with fresh, high-quality ingredients. As a Chef, you'll enjoy a supportive work culture that values your contributions, offers shared tips, and provides generous staff benefits like 50% off food and drinks from day one. With ample opportunities for personal development and career progression in a fast-growing business, you'll find meaningful and rewarding employment here.

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef - Nailsea in Weston-super-Mare

Tip Number 1

Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in being part of our kitchen family.

Tip Number 2

Practice your cooking skills! If you can whip up a dish that showcases your passion for real cooking, it’ll definitely impress us. Bring a sample or describe your favourite dish during the interview to really stand out.

Tip Number 3

Be ready to chat about food safety and allergens. We take this seriously, so showing us that you know your stuff will go a long way. Brush up on best practices before your interview!

Tip Number 4

Apply through our website! It’s the best way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get cooking together!

We think you need these skills to ace Chef - Nailsea in Weston-super-Mare

Cooking Skills
Food Safety Knowledge
Allergen Awareness
Teamwork
Communication Skills
Self-Motivation
Time Management

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share any experiences or stories that highlight your passion for fresh ingredients and customer satisfaction. We want to see that you’re as excited about food as we are!

Tailor Your Application:Make sure to customise your application to fit the Chef role at Nailsea. Highlight relevant kitchen experience, even if it’s just as a Kitchen Porter or Assistant. We appreciate when applicants take the time to connect their skills with what we do here at StudySmarter.

Keep It Clean and Professional:Just like in the kitchen, your application should be tidy and well-organised. Use clear language, check for typos, and make sure everything flows nicely. A polished application shows us you care about the details, which is super important in our line of work!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy – just a few clicks and you’re on your way to joining our team!

How to prepare for a job interview at Lounge Café Bars

Know Your Ingredients

Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led ingredients. This shows your passion for real cooking and aligns with their values.

Show Off Your Team Spirit

Since teamwork is key in a kitchen environment, be prepared to share examples of how you've worked well in a team before. Highlight your communication skills and how you support your colleagues, as this will resonate with their supportive team culture.

Safety First!

Brush up on your knowledge of food safety and allergens. Be ready to discuss best practices in the kitchen and how you ensure a clean and safe working environment. This demonstrates your commitment to maintaining high standards, which is crucial for the role.

Bring Your Positive Attitude

The company values a positive can-do attitude, so make sure to convey your enthusiasm during the interview. Share stories that reflect your self-motivation and ability to work at pace, even under pressure. A great attitude can set you apart from other candidates!