At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
- Company: Join a vibrant restaurant group passionate about real cooking.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal growth and career progression.
- Why this job: Make customers happy with your culinary skills and creativity.
- Qualifications: Kitchen experience is a plus, but a positive attitude is key.
The predicted salary is between 22000 - 26000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. Do you have the skills to fill this role? You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Chef - Lytham in Westminster employer: Lounge Café Bars
Join our vibrant team in Lytham, where we prioritise real cooking with fresh, high-quality ingredients. As a Chef, you'll enjoy a supportive work culture that values your contributions, offers competitive benefits like shared tips, paid breaks, and generous discounts, while also providing ample opportunities for personal development and career progression in a fast-growing business. With a focus on employee well-being and a fun atmosphere, including exciting staff events and incentives, this is an excellent place to grow your culinary skills and make customers happy every day.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Lytham in Westminster
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in being part of our kitchen family.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your passion for real cooking, bring it along to your interview. We love seeing creativity and skill in action!
✨Tip Number 3
Be ready to chat about your experiences! Whether you’ve worked in a kitchen before or not, think about how your past roles have prepared you for this one. We want to hear your story and how you can contribute to our team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and making great food happen!
We think you need these skills to ace Chef - Lytham in Westminster
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences and what fresh, high-quality ingredients mean to you. We want to see your enthusiasm shine through in your application.
Tailor Your Application:Make sure to customise your application to fit the Chef role at Lytham. Highlight any relevant kitchen experience or skills that align with our values of customer-led cooking and teamwork.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-organised and free from typos. A clean, professional look will help us see your attention to detail.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get you on board with our fantastic team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for real cooking, which is a big plus for the role.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in past roles. Highlight your communication skills and how you contribute to a positive team environment.
✨Safety First!
Familiarise yourself with food safety practices and allergen management. You might be asked about these during the interview, so having specific examples of how you ensure a clean and safe kitchen will impress your interviewers.
✨Bring Your Positive Attitude
Your can-do attitude is essential! Be enthusiastic about the role and express your eagerness to learn and grow within the company. A positive mindset can make a huge difference in how you're perceived during the interview.
