At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes and prep for daily shifts.
- Company: Join a vibrant team at a fast-growing restaurant group passionate about real cooking.
- Benefits: Enjoy tips shared equally, paid breaks, 50% off food, and 28 days holiday pro rata.
- Other info: Join us for exciting competitions, staff parties, and emotional support through the Licenced Trade Charity.
- Why this job: Be part of a culinary journey with opportunities for personal development and career progression.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh ingredients.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Tynemouth in Walker employer: Lounge Café Bars
Join our vibrant team in Tynemouth as a Junior Sous Chef, where we prioritise real cooking with fresh, high-quality ingredients. Enjoy a supportive work culture that values your contributions, offers competitive benefits like shared tips, paid breaks, and generous discounts, while also providing ample opportunities for personal development and career progression in a fast-growing business. With a focus on employee well-being and a fun atmosphere, including exciting staff events and incentives, you'll find meaningful and rewarding employment with us.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Tynemouth in Walker
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you're genuinely interested in joining our kitchen.
✨Tip Number 2
Practice your cooking skills! Bring a dish or two to showcase your talent during the interview. We love real cooking, so showing off your skills with fresh ingredients will definitely impress us.
✨Tip Number 3
Be ready to chat about your experiences! We want to hear about your past roles and how you've handled challenges in the kitchen. Think of examples that highlight your teamwork and communication skills.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us. Plus, it shows you’re serious about wanting to be part of our team. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef - Tynemouth in Walker
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about.
Highlight Relevant Experience:Make sure to mention any previous roles as a Junior Sous Chef or similar positions. We want to see your skills in action, so include specific examples of your food prep, kitchen management, and teamwork.
Be Yourself:We’re looking for genuine people who fit our vibe. Don’t be afraid to let your personality come through in your application. A bit of humour or a personal touch can make you stand out!
Apply Through Our Website:Ready to join us? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you’ll be working with. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients. This shows your passion for real cooking, which is a big plus!
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s knife skills or food prep techniques, be ready to talk about your experience and how you maintain hygiene practices in the kitchen. Confidence in your abilities can really impress.
✨Team Player Attitude
Emphasise your communication skills and ability to work as part of a team. Share examples of how you've supported your colleagues in previous roles, especially in a fast-paced environment. They want to see that you can collaborate effectively with the Head Chef and Sous Chef.
✨Be Prepared for Questions on Food Safety
Brush up on your knowledge of allergens and food safety best practices. Expect questions on how you handle these issues in the kitchen. Showing that you take food safety seriously will demonstrate your professionalism and commitment to quality.
