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For Companies At a Glance
- Tasks: Lead the kitchen team and ensure high-quality food delivery.
- Company: A vibrant restaurant group passionate about real cooking.
- Benefits: Overtime pay, staff meals, 50% off food and drinks, paid breaks, and 28 days holiday.
- Why this job: Join a team that values fresh ingredients and customer satisfaction.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
- Other info: Dynamic work atmosphere with opportunities for growth and creativity.
The predicted salary is between 981 - 1207 £ per month.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you’ll be the Head Chef’s go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You’ll be leading shifts, making sure the kitchen runs effectively and safely. You’re as relentless as us about the detail, so you’ll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You’ll be on it. Like a chef’s bonnet.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of)
Sous Chef - Trowbridge employer: Lounge Café Bars
Contact Detail:
Lounge Café Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Trowbridge
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a casual meet-up. Letting your cooking do the talking can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your passion for their cooking style. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate chefs like you. It shows initiative and gives us a chance to see your enthusiasm right from the start.
We think you need these skills to ace Sous Chef - Trowbridge
Some tips for your application 🫡
Show Your Passion for Cooking: Let us know how much you love real cooking! Share your experiences and what fresh, high-quality ingredients mean to you. We want to see your enthusiasm shine through in your application.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase any previous leadership roles or experiences. Tell us how you've engaged and motivated others in a fast-paced environment.
Be Detail-Oriented: We’re all about the details, from Health & Safety to hygiene standards. Make sure to mention your experience with maintaining these standards and how you ensure everything runs smoothly in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would elevate them using fresh, customer-led approaches. This shows your passion for real cooking and aligns with their values.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, handled conflicts, or improved team efficiency. Highlighting your leadership experience will demonstrate that you're the right fit for supporting the Head Chef.
✨Be Detail-Oriented
The job requires a relentless focus on detail, especially regarding Health & Safety and Hygiene standards. Brush up on relevant regulations and be prepared to discuss how you ensure these standards are met in your kitchen. This will show that you take the role seriously.
✨Engage with Their Culture
Research the company's brands - Lounge, Cosy Club, and Brightside. Understand their culinary style and customer base. During the interview, express how your cooking philosophy aligns with theirs and how you can contribute to maintaining their 5* kitchen standards.
