At a Glance
- Tasks: Create delicious dishes with fresh ingredients and a supportive team.
- Company: Join a vibrant restaurant group with a focus on quality and customer satisfaction.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal development and career progression in a fast-growing business.
- Why this job: Make customers happy with your cooking while developing your culinary skills.
- Qualifications: Previous kitchen experience is a plus, but passion for cooking is key.
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Head Chef & Chefs in Tenterden employer: Lounge Café Bars
Join a vibrant and passionate team in Tenterden, where your love for real cooking will shine through high-quality, fresh dishes that delight our customers. We offer a supportive work culture with shared tips, paid breaks, and generous staff discounts, alongside 28 days of holiday and a company pension scheme. With ample opportunities for personal development and career progression in our fast-growing business, you'll find a rewarding and fulfilling environment to grow your culinary skills.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef & Chefs in Tenterden
✨Tip Number 1
Get to know the team! Before your interview, check out the restaurant's vibe and maybe even chat with some staff if you can. This shows you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your passion for cooking! Bring a few ideas for dishes you’d love to create or tweak from their menu. It’ll demonstrate your creativity and commitment to making customers happy.
✨Tip Number 3
Be ready to talk about food safety and allergens. Brush up on your knowledge so you can confidently discuss how you keep things clean and safe in the kitchen. It’s a big deal!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and shows you’re serious about joining us. Plus, we love seeing candidates who take that extra step.
We think you need these skills to ace Head Chef & Chefs in Tenterden
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and customer-led dishes. We want to see your enthusiasm shine through in your application.
Highlight Relevant Experience:Whether you've worked as a Kitchen Porter, Assistant, or Chef, make sure to mention it! Even if you're new to the kitchen scene, any experience can help us understand your journey and potential.
Emphasise Teamwork:We're all about working together to create amazing food. Talk about your experiences in a team setting and how you contribute to a positive kitchen environment. We love a supportive team player!
Apply Through Our Website:Ready to join our culinary adventure? Make sure to apply through our website for the best chance of getting noticed. We can't wait to see what you bring to the table!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of high-quality ingredients and their uses. Be ready to discuss your favourite dishes and how you source fresh produce. This shows your passion for real cooking and aligns with what the company values.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your experience working collaboratively in a kitchen environment. Share examples of how you've supported your colleagues or contributed to a positive atmosphere, as this is key to making every customer leave happy.
✨Be Prepared for Practical Questions
Expect questions about food safety, allergens, and kitchen best practices. Brush up on these topics and be ready to demonstrate your knowledge. You might even be asked to explain how you would handle specific situations in the kitchen.
✨Express Your Motivation
Let them know why you're excited about this role and how it fits into your career goals. Whether it's the opportunity for personal development or the chance to work with a flexible all-day menu, showing genuine enthusiasm can set you apart from other candidates.
