At a Glance
- Tasks: Create delicious dishes and ensure a clean, safe kitchen environment.
- Company: Join a vibrant team at a popular dining brand with a focus on quality.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career growth in a fast-paced environment.
- Why this job: Make customers happy with your culinary skills and be part of a supportive team.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 22000 - 26000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Commis Chef/Chef in Sutton employer: Lounge Café Bars
Join our vibrant team in Sutton, where we prioritise fresh, high-quality ingredients and a customer-led approach to dining. As a Commis Chef, you'll benefit from a supportive work culture that values personal development, offers competitive perks like shared tips, paid breaks, and generous discounts across our brands, while enjoying the opportunity for career progression in a fast-growing environment.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/Chef in Sutton
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your local barista about job openings. You never know who might have the inside scoop on a kitchen role that’s perfect for you.
✨Tip Number 2
Get hands-on! If you can, volunteer or do a trial shift in a kitchen. It’s a great way to show off your skills and get a feel for the team dynamics before you officially join.
✨Tip Number 3
Be ready to showcase your passion for food! When you land that interview, talk about your favourite dishes to make and how you keep up with food safety practices. Let your enthusiasm shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to be part of our team from the get-go.
We think you need these skills to ace Commis Chef/Chef in Sutton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's a job or just whipping up meals at home. We want to see that you're excited about creating delicious dishes!
Tailor Your Application:Make sure to customise your application to fit the role of Commis Chef. Highlight any relevant skills or experiences that match what we're looking for, like your knowledge of food safety and allergens. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Make sure your application is well-organised and free from typos. A clean, professional look will help us see that you take pride in your work, which is super important in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to be part of our team right from the start!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led ingredients. This shows your passion for food and your understanding of what makes a great dish.
✨Showcase Your Kitchen Experience
Whether you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef, be prepared to share specific examples of your past experiences. Highlight any relevant skills, such as food safety knowledge and allergen awareness, to demonstrate that you can contribute effectively from day one.
✨Emphasise Teamwork
Since you'll be part of a dedicated team, it's crucial to show that you can work well with others. Share examples of how you've collaborated in previous roles, and express your enthusiasm for supporting your Head Chef and fellow team members to create a positive kitchen environment.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. This could be about the menu, the team dynamics, or opportunities for personal development. It shows your genuine interest in the role and helps you assess if the company is the right fit for you.
