Kitchen Chef - The Cafe in Surrey, Woking

Kitchen Chef - The Cafe in Surrey, Woking

Woking +1 Full-Time 22000 - 26000 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Create delicious dishes and ensure a clean, safe kitchen environment.
  • Company: Join a vibrant café team dedicated to fresh, quality food.
  • Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks.
  • Other info: Great opportunities for personal growth in a fast-growing business.
  • Why this job: Make customers happy with your culinary skills in a supportive team.
  • Qualifications: Previous kitchen experience is a plus, but passion is key!

The predicted salary is between 22000 - 26000 £ per year.

We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, thanks to your great food.

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

Locations

WokingSurrey

Kitchen Chef - The Cafe in Surrey, Woking employer: Lounge Café Bars

Join our vibrant team at The Cafe, where we prioritise fresh, high-quality ingredients and a customer-led approach. Enjoy a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one, alongside opportunities for personal development and career progression in a fast-growing environment. With 28 days of holiday and a company pension scheme, we ensure that our employees feel valued and motivated to create memorable dining experiences.

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Chef - The Cafe in Surrey, Woking

Tip Number 1

Get to know the team! When you walk into an interview, show genuine interest in the people you'll be working with. Ask about their experiences and share your passion for food – it’ll help you connect and stand out.

Tip Number 2

Show off your skills! If you’ve got any culinary tricks up your sleeve, don’t be shy. Bring a dish or two to showcase your talent, or talk about your favourite recipes. It’s a great way to demonstrate your passion for cooking.

Tip Number 3

Be ready to chat about food safety and allergens. Brush up on your knowledge before the interview, as it shows you take the role seriously. We all want to keep our customers safe and happy, so let them know you’re on it!

Tip Number 4

Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who are proactive and eager to join our team. Don’t miss out on the chance to be part of something special!

We think you need these skills to ace Kitchen Chef - The Cafe in Surrey, Woking

Food Preparation
Knowledge of Allergens
Food Safety Standards
Kitchen Hygiene
Teamwork
Self-Motivation
Ability to Work at Pace

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's a job or just whipping up meals at home. We want to see that you’re excited about creating delicious dishes!

Highlight Relevant Experience:If you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef, make sure to mention it! Even if it’s your first time applying, any experience with food prep or safety is valuable. We appreciate all backgrounds, so don’t be shy about what you bring to the table.

Be Clear and Concise:Keep your application straightforward and to the point. We love a good story, but we also appreciate clarity. Make sure to follow the job description closely and address how you meet the key requirements. This helps us see you as a great fit for our team!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll get to explore more about our culture and values while you’re at it!

How to prepare for a job interview at Lounge Café Bars

Know Your Ingredients

Familiarise yourself with the high-quality ingredients that The Cafe uses. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients. This shows your passion for food and your understanding of what makes a great dish.

Showcase Your Kitchen Experience

Whether you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef, be prepared to share specific examples of your past experiences. Highlight any challenges you faced and how you overcame them, as this demonstrates your problem-solving skills and ability to work under pressure.

Emphasise Teamwork

The Cafe values a supportive team environment, so be sure to talk about your experience working in teams. Share examples of how you've collaborated with others in the kitchen to ensure smooth operations and happy customers. This will show that you're a team player who can contribute positively to their culture.

Brush Up on Food Safety and Allergens

Make sure you have a solid understanding of food safety practices and allergen management. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as well as how you handle allergens. This knowledge is crucial for maintaining high standards and keeping customers safe.