At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes and prep for daily shifts.
- Company: Join a vibrant team at a fast-growing restaurant group with a focus on quality.
- Benefits: Enjoy paid breaks, staff meals, 50% off food and drinks, and 28 days holiday.
- Other info: Be part of an exciting team culture with great staff parties and support.
- Why this job: Kickstart your culinary career with opportunities for personal development and progression.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh ingredients.
The predicted salary is between 30000 - 35000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Sous Chef / Junior Sous Chef in Stroud employer: Lounge Café Bars
Join our vibrant team in Stroud as a Junior Sous Chef, where we prioritise fresh, high-quality ingredients and a customer-led approach. Enjoy a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one, alongside opportunities for personal development and career progression in a fast-growing business. With 28 days of holiday and unique perks like Loungefest, we ensure that your hard work is recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef / Junior Sous Chef in Stroud
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. It’s a great way to showcase your talent and fit for the team.
✨Tip Number 3
Be ready to talk about your passion for fresh ingredients and customer service. When you’re in an interview, share stories that highlight your experience and dedication to quality.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from enthusiastic candidates like you!
We think you need these skills to ace Sous Chef / Junior Sous Chef in Stroud
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in the kitchen that highlight your skills and enthusiasm for quality food.
Highlight Your Kitchen Skills:Make sure to mention your chef skills, like food prep, knife skills, and hygiene practices. We want to see that you’re not just a great cook but also someone who knows their way around a kitchen!
Be Yourself!:We’re looking for genuine people who fit our vibe. Don’t be afraid to let your personality shine through in your application. Tell us what makes you unique and why you’d be a great addition to our team.
Apply Through Our Website:To make things easier for both of us, apply directly through our website. It’s quick, simple, and ensures your application lands right where it needs to be!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for cooking and understanding of quality.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep or knife skills, be ready to talk about your experience and maybe even share a few tips on best practices. This will help the interviewers see your hands-on abilities.
✨Understand Food Safety
Familiarise yourself with food safety regulations and allergen management. Be prepared to answer questions about hygiene practices and how you ensure a safe kitchen environment. This is crucial in any culinary role and shows you take your responsibilities seriously.
✨Be a Team Player
Emphasise your ability to work well in a team. Share examples of how you've supported your colleagues in the past, especially in high-pressure situations. This will highlight your collaborative spirit, which is essential in a busy kitchen setting.
