At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team passionate about real cooking and quality ingredients.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks.
- Other info: Join us for exciting staff parties and competitions, plus a supportive work environment.
- Why this job: Be part of a fast-growing business with great opportunities for personal development.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for the next step.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Stroud employer: Lounge Café Bars
Join our vibrant team as a Junior Sous Chef in Stroud, where we prioritise real cooking with fresh, high-quality ingredients. Enjoy a supportive work culture that values your contributions, offers competitive benefits like shared tips, generous discounts, and opportunities for personal development in a fast-growing business. With a focus on employee well-being and a fun atmosphere, including exciting staff events and incentives, this is an excellent place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Stroud
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your cooking prowess and fit within the team culture.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like us at StudySmarter, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Follow us on LinkedIn and Instagram, engage with our posts, and stay updated on what we’re doing. It shows your enthusiasm and keeps you in the loop for any opportunities.
We think you need these skills to ace Junior Sous Chef - Stroud
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm!
Highlight Your Skills:Make sure to mention your kitchen skills, especially those related to food prep and hygiene practices. We’re looking for someone who knows their way around a kitchen, so don’t hold back on showcasing what you can do!
Be a Team Player:Since you'll be supporting the Head Chef and Sous Chef, it’s important to demonstrate your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen to create amazing dishes.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep or knife skills, be confident in showcasing what you can do. If possible, bring a portfolio of your previous work or photos of dishes you've created.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've supported your colleagues in the kitchen and contributed to a positive working environment. Remember, communication is key!
✨Understand Food Safety
Brush up on your knowledge of food safety practices and allergens. Be prepared to answer questions about hygiene standards and how you ensure a safe kitchen environment. This shows that you take your responsibilities seriously.
