At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Be part of an exciting team with fun staff parties and long service awards.
- Why this job: Kickstart your culinary career with great opportunities for personal development.
- Qualifications: Experience in a kitchen and strong food safety knowledge required.
The predicted salary is between 25000 - 30000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Junior sous chef - service in Stroud employer: Lounge Café Bars
Join our vibrant team in Stroud as a Junior Sous Chef, where we prioritise fresh, high-quality ingredients and a customer-led approach. Enjoy a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one, alongside opportunities for personal development and career progression in a fast-growing business. With 28 days of holiday and unique perks like Loungefest, we ensure that your hard work is recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Junior sous chef - service in Stroud
✨Tip Number 1
Get to know the team! Before your interview, check out our brands and see what we're all about. Understanding our vibe will help you connect with us and show that you're genuinely interested in being part of the crew.
✨Tip Number 2
Practice your culinary skills! Whether it's perfecting a dish or mastering food prep techniques, showing off your kitchen prowess during the interview can really set you apart. We love seeing passion for fresh ingredients!
✨Tip Number 3
Be ready to chat about your experiences! Think of examples where you've worked under pressure or tackled challenges in the kitchen. We want to hear how you handle the heat and keep things running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to get your application noticed. Plus, it shows us you’re keen on joining our team right from the start. Don’t miss out on this opportunity!
We think you need these skills to ace Junior sous chef - service in Stroud
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in the kitchen that highlight your skills and enthusiasm for quality food.
Highlight Your Kitchen Skills:Make sure to mention your chef skills, like food prep, knife skills, and hygiene practices. We want to see that you’re not just a great cook but also someone who knows their way around a kitchen!
Be Yourself!:We’re looking for genuine people who fit our vibe. Don’t be afraid to let your personality shine through in your application. Tell us what makes you unique and why you’d be a great addition to our team.
Apply Through Our Website:To make things easier for both of us, apply directly through our website. It’s quick, simple, and ensures your application lands right where it needs to be!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to the dishes you'll be preparing. Be ready to discuss your favourite ingredients and how you like to use them in your cooking.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep, knife skills, or hygiene practices, be confident in showcasing what you can do. Maybe even bring a portfolio of your previous work or photos of dishes you've created!
✨Understand Food Safety
Familiarise yourself with food safety regulations and allergen management. Be prepared to answer questions about best practices in the kitchen, as this shows you're serious about maintaining a safe and clean working environment.
✨Be Ready for Teamwork
Since you'll be supporting the Head Chef and Sous Chef, highlight your teamwork skills. Share examples of how you've worked collaboratively in the kitchen before, and express your enthusiasm for being part of a dynamic team.
