At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
- Company: Join a vibrant restaurant group known for real cooking and customer satisfaction.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal development and career growth in a fast-growing business.
- Why this job: Make customers happy with your culinary skills and be part of a fun team.
- Qualifications: Kitchen experience is a plus, but a positive attitude and teamwork are key.
The predicted salary is between 24000 - 28000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Chef - Stratford-upon-avon employer: Lounge Café Bars
Join our vibrant team in Stratford-upon-Avon, where we celebrate real cooking with fresh, high-quality ingredients. As a Chef, you'll enjoy a supportive work culture that prioritises employee well-being, offering shared tips, paid breaks, and generous discounts from day one. With ample opportunities for personal development and career progression in a fast-growing business, you'll be part of a community that values your contributions and ensures every customer leaves happy.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Stratford-upon-avon
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. It’ll help you connect with them and show that you’re genuinely interested in being part of their kitchen family.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your style and share it during your interview. It’s a great way to demonstrate your passion for real cooking and give them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about food safety and allergens. Brush up on your knowledge so you can confidently discuss best practices. This shows you take the role seriously and are committed to keeping the kitchen safe and clean.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application lands right where it needs to be. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Chef - Stratford-upon-avon
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share any experiences or moments that highlight your passion for fresh ingredients and customer satisfaction. We want to see that you’re as excited about food as we are!
Tailor Your Application:Make sure to customise your application to fit the role of Chef with us. Highlight relevant kitchen experience, whether it's as a Kitchen Porter or Commis Chef, and connect your skills to what we do. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-structured and free from typos. A clean and professional application reflects your attention to detail, which is crucial in our kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company culture and values!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would incorporate fresh, customer-led cooking into your role. This shows your passion for real cooking and aligns with their values.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen environment, prepare examples of how you've worked well in a team before. Highlight your communication skills and how you support your colleagues, as this will resonate with their emphasis on a dedicated, supportive team.
✨Safety First!
Brush up on your knowledge of food safety and allergens. Be prepared to discuss best practices and how you ensure a clean and safe kitchen. This will demonstrate your commitment to maintaining high standards, which is crucial for the role.
✨Bring Your Positive Attitude
The job description mentions a 'positive can-do attitude' as essential. Think of specific instances where your positivity helped overcome challenges in the kitchen. This will show that you embody the spirit they’re looking for in a chef.
