At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant hospitality group known for fresh food and great culture.
- Benefits: Paid overtime, staff meals, 50% off food and drinks, and 28 days holiday.
- Other info: Exciting opportunities for personal development and a fun staff party!
- Why this job: Be part of a dynamic team and elevate your culinary career with us.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 35000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Sous Chef - paid overtime - fresh food - in Stockport employer: Lounge Café Bars
Join a vibrant and dynamic team as a Sous Chef in Stockport, where fresh, high-quality ingredients and customer satisfaction are at the heart of everything we do. With a strong focus on employee well-being, we offer paid overtime, generous discounts, and opportunities for personal development and career progression in a fast-growing business. Experience a supportive work culture that celebrates achievements with exciting events like Loungefest and recognises long service, making it an excellent place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - paid overtime - fresh food - in Stockport
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on a great Sous Chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. It’s a fantastic way to showcase your talent and fit for the team while getting a feel for the kitchen vibe.
✨Tip Number 3
Be ready to chat about your experience! When you land that interview, come prepared with examples of how you've led teams, managed shifts, and maintained high standards. We want to hear your stories!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our fresh food family!
We think you need these skills to ace Sous Chef - paid overtime - fresh food - in Stockport
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let your love for fresh ingredients shine through! We want to see how you connect with the idea of using high-quality produce and how that reflects in your cooking style.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase any experience you have in managing or training others. We’re looking for someone who can engage and inspire their team, so share those stories!
Be Detail-Oriented:We’re all about the details here at StudySmarter, especially when it comes to health and safety standards. In your application, mention specific examples of how you've maintained high kitchen standards and ensured food safety in your previous roles.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to get your application and for you to stay updated on the process. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients that the company uses. Be ready to discuss your experience with sourcing, preparing, and cooking with these ingredients. Show them you’re passionate about quality and can maintain high standards in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed shifts or trained junior staff in the past. Highlight your ability to motivate others and ensure the kitchen runs smoothly, even under pressure.
✨Understand Health & Safety Standards
Brush up on your knowledge of health and safety regulations in the kitchen. Be prepared to discuss how you uphold hygiene practices and ensure compliance. This shows you're detail-oriented and serious about maintaining a safe working environment.
✨Showcase Your Problem-Solving Skills
Think of scenarios where you've had to make quick decisions in the absence of the Head Chef. Whether it’s managing stock levels or addressing staffing issues, demonstrate your ability to think on your feet and keep the kitchen running efficiently.
