At a Glance
- Tasks: Lead the kitchen team to deliver high-quality, fresh dishes and maintain 5* standards.
- Company: Join a vibrant hospitality group with a focus on fresh ingredients and customer satisfaction.
- Benefits: Enjoy staff meals, discounts, paid breaks, and generous holiday allowance.
- Other info: Great opportunities for personal development and career progression await you!
- Why this job: Take your culinary skills to the next level in a fast-growing, supportive environment.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills required.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Fresh Food Sous Chef in Stockport employer: Lounge Café Bars
Join a vibrant and dynamic team as a Fresh Food Sous Chef in Stockport, where we prioritise fresh, high-quality ingredients and a customer-led approach. Our supportive work culture fosters personal development and career progression, with benefits including paid breaks, generous discounts, and a renowned staff party, Loungefest. With a commitment to excellence and a focus on teamwork, you'll thrive in an environment that values your contributions and offers opportunities for growth.
StudySmarter Expert Advice🤫
We think this is how you could land Fresh Food Sous Chef in Stockport
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on a great Sous Chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. It’s a fantastic way to showcase your talent and passion for fresh ingredients.
✨Tip Number 3
Be ready to chat about your experience! When you land that interview, come prepared with examples of how you've led a team, managed kitchen operations, and upheld those all-important hygiene standards.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from passionate chefs like you. Plus, it shows you’re keen on joining our team and being part of our culinary journey.
We think you need these skills to ace Fresh Food Sous Chef in Stockport
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your commitment to quality and customer satisfaction. We want to see that you're as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience in your application. Talk about times when you've successfully managed a team or taken charge during busy shifts. We’re looking for someone who can inspire and engage others!
Be Detail-Oriented:We’re all about the details here at StudySmarter, so don’t forget to mention your attention to detail in your application. Whether it’s about maintaining hygiene standards or ensuring food goes out on time, show us that you understand the importance of these aspects in a high-performing kitchen.
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need right there. Plus, it shows us that you’re keen to join our team and ready to take the next step in your culinary career!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they impact the dishes you'll be preparing. Be ready to discuss your experience with sourcing, prepping, and cooking with high-quality produce, as this will show your passion for food and commitment to quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share specific examples of how you've successfully managed kitchen staff, trained new team members, or resolved conflicts in a busy kitchen environment.
✨Understand Health & Safety Standards
Familiarise yourself with the latest health and safety regulations relevant to the kitchen. Be prepared to discuss how you've implemented these standards in your previous roles and how you ensure a safe working environment for your team.
✨Prepare for Scenario Questions
Expect to face scenario-based questions that assess your problem-solving skills. Think about past experiences where you had to make quick decisions under pressure, such as managing food orders during peak times or handling unexpected staff shortages.
