At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
- Company: Join a vibrant restaurant group known for real cooking and customer satisfaction.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food from day one.
- Other info: Great opportunities for personal growth and career progression in a fast-growing business.
- Why this job: Make customers happy with your culinary skills and be part of a fun team.
- Qualifications: Kitchen experience is a plus, but a positive attitude and teamwork are key.
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Chef - Wirral in Southport employer: Lounge Café Bars
Join a vibrant and supportive team in Wirral, where your passion for real cooking will shine. With shared tips, generous staff discounts, and a commitment to personal development, we offer a rewarding work culture that prioritises both your well-being and career growth. Enjoy the unique advantage of working in a fast-growing business that values quality ingredients and customer satisfaction, all while having fun at events like Loungefest!
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Wirral in Southport
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in being part of our kitchen family.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your passion for real cooking, do it! Bring a sample to your interview or talk about your favourite recipes. We love seeing that enthusiasm!
✨Tip Number 3
Be ready to chat about teamwork! We thrive on collaboration in the kitchen, so think of examples where you've worked well with others. Share those stories during your interview to show us you’re a team player.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about our menu, the team dynamics, or how we support personal development. It’s a great way to demonstrate your interest and get a feel for our vibe.
We think you need these skills to ace Chef - Wirral in Southport
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences and what drives you in the kitchen. We want to see that spark in your application.
Tailor Your Application:Make sure to customise your CV and cover letter to highlight relevant experience, especially if you've worked with fresh ingredients or in a team setting. We appreciate when you connect your skills to what we do!
Be Yourself:We’re looking for genuine people who fit our vibe. Don’t be afraid to let your personality shine through in your writing. Show us who you are beyond just your qualifications!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get back to you quickly!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led ingredients. This shows your passion for real cooking and aligns with their values.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in past roles. Highlight your communication skills and how you contribute to a positive team environment, as this will resonate with their supportive culture.
✨Safety First!
Brush up on your knowledge of food safety and allergen management. Be ready to discuss best practices and how you ensure a clean and safe kitchen. This demonstrates your commitment to maintaining high standards, which is crucial for the role.
✨Bring Your Positive Attitude
The job description mentions a 'positive can-do attitude' as essential. Prepare to share instances where your positivity helped overcome challenges in the kitchen. This will show that you embody the spirit they’re looking for in a chef.
