Hospitality- Sous Chef in Southampton

Hospitality- Sous Chef in Southampton

Southampton Full-Time 24000 - 30000 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
  • Company: Join a vibrant hospitality group with a passion for fresh cooking.
  • Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday.
  • Other info: Be part of an exciting team with fun events like Loungefest!
  • Why this job: Elevate your culinary career in a dynamic environment with growth opportunities.
  • Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.

The predicted salary is between 24000 - 30000 £ per year.

You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.

Overtime pay for every hour worked over contracted hours! Staff food on every shift. 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside. Paid breaks. 28 days holiday (inclusive of Bank Holidays) pro rata. Enhanced maternity and paternity pay after 2 years service. The most talked-about staff party in hospitality - Loungefest! Company pension scheme. Long service awards. Great opportunity for personal development and career progression in a fast growing business. Achievable bonuses. Tips shared equally across the team, based on hours worked.

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

Hospitality- Sous Chef in Southampton employer: Lounge Café Bars

Join a vibrant and dynamic team in Southampton where your passion for real cooking will thrive. As a Sous Chef, you'll benefit from a supportive work culture that prioritises personal development and career progression, alongside fantastic perks such as 50% off food and drinks, paid breaks, and a lively staff party known as Loungefest. With a commitment to high-quality ingredients and a focus on maintaining 5* kitchen standards, this is an excellent opportunity for those looking to make a meaningful impact in the hospitality industry.

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Hospitality- Sous Chef in Southampton

Tip Number 1

Network like a pro! Chat with fellow chefs, attend industry events, and connect with people on social media. You never know who might have the inside scoop on a great Sous Chef position.

Tip Number 2

Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. It’s a fantastic way to showcase your talent and fit for the team.

Tip Number 3

Be ready to chat about your experience! Prepare some stories that highlight your leadership skills and how you've tackled challenges in the kitchen. This will help you stand out during interviews.

Tip Number 4

Don’t forget to apply through our website! We love seeing applications directly from passionate candidates like you. Plus, it shows you’re genuinely interested in joining our team.

We think you need these skills to ace Hospitality- Sous Chef in Southampton

Leadership Skills
Kitchen Management
Food Preparation
Health & Safety Compliance
Hygiene Standards
Stock Management
Knife Skills

Some tips for your application 🫡

Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and highlight any special dishes you've created. We want to see your enthusiasm shine through in your application.

Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience. Talk about times you've supported your team or taken charge during busy shifts. We’re looking for someone who can engage and motivate others!

Be Detail-Oriented:We’re all about the details, from food safety to hygiene standards. In your application, mention how you ensure these standards are met in your kitchen. Show us that you’re as relentless as we are when it comes to maintaining 5* kitchen standards.

Apply Through Our Website:Ready to take the next step in your career? We encourage you to apply through our website. It’s the best way for us to get your application and for you to learn more about what we offer at StudySmarter!

How to prepare for a job interview at Lounge Café Bars

Know Your Ingredients

Familiarise yourself with the fresh ingredients and dishes that the company prides itself on. Be ready to discuss your experience with these ingredients and how you can elevate their use in the kitchen. This shows your passion for real cooking and aligns with their customer-led approach.

Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed shifts, trained staff, or resolved conflicts in the kitchen. This will highlight your capability to support the Head Chef and engage the kitchen team effectively.

Emphasise Health & Safety Knowledge

Make sure you brush up on health and safety regulations, hygiene practices, and kitchen standards. Be prepared to discuss how you've implemented these in previous roles. This will reassure them that you are as relentless about detail as they are.

Prepare Questions About Growth Opportunities

Since the company values personal development and career progression, come prepared with questions about training and advancement within the business. This shows your ambition and interest in growing with them, making you a more attractive candidate.