At a Glance
- Tasks: Lead the kitchen team and ensure high-quality food preparation.
- Company: A vibrant restaurant group passionate about real cooking.
- Benefits: Overtime pay, staff meals, 50% off food and drinks, paid breaks, and 28 days holiday.
- Other info: Dynamic work atmosphere with opportunities for growth and creativity.
- Why this job: Join a team that values fresh ingredients and customer satisfaction.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
The predicted salary is between 981 - 1207 £ per month.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet.
The Good Stuff- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of)
Sous Chef - Southend-on-Sea employer: Lounge Café Bars
Join a vibrant and passionate team in Southend-on-Sea, where real cooking is at the heart of everything we do. As a Sous Chef, you'll thrive in a supportive environment that values high-quality ingredients and customer satisfaction, with opportunities for growth and development within our dynamic kitchen team. Enjoy fantastic benefits including overtime pay, generous staff discounts, and a commitment to maintaining a positive work culture that prioritises your well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Southend-on-Sea
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Sous Chef position that’s just opened up.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tagging us could catch our eye and show you’re passionate about real cooking, just like we are.
✨Tip Number 3
Prepare for the interview by knowing our menu inside out. We love fresh, customer-led cooking, so be ready to chat about how you can contribute to that vibe in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - Southend-on-Sea
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences and what drives you in the kitchen. We want to see that fire in your belly for fresh, high-quality ingredients.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase any previous leadership roles or experiences. Tell us how you've engaged and motivated your team in past positions.
Be Detail-Oriented:We’re all about the details, from Health & Safety to hygiene standards. Make sure to mention your experience with these aspects in your application. We want to know how you maintain those 5* kitchen standards!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would elevate them using fresh, customer-led approaches. This shows your passion for real cooking and aligns with their values.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team. Prepare examples of how you've successfully led shifts in the past, managed a team, or resolved conflicts. Highlighting your leadership experience will demonstrate that you're ready to support the Head Chef effectively.
✨Emphasise Health & Safety Knowledge
Brush up on your knowledge of kitchen hygiene and safety standards. Be prepared to discuss specific practices you follow to maintain a 5* kitchen standard. This will show that you take these responsibilities seriously and can uphold their high expectations.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle busy shifts, manage stock levels, or ensure food goes out on time. Demonstrating your problem-solving skills will impress them and show you're on it, just like they are.
