At a Glance
- Tasks: Lead the kitchen team in delivering fresh, high-quality dishes and ensure smooth operations.
- Company: Join a passionate team dedicated to real cooking with top-notch ingredients.
- Benefits: Competitive pay, career growth, and a vibrant work environment.
- Other info: Opportunity to train and mentor aspiring chefs in a supportive atmosphere.
- Why this job: Be part of a dynamic kitchen where your skills can shine and make a difference.
- Qualifications: Experience in kitchen management and strong communication skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, health, playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour, stock, food safety requirements plus others. Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Sous Chef - Shrewsbury employer: Lounge Café Bars
At our Shrewsbury location, we pride ourselves on fostering a vibrant and supportive work culture that celebrates real cooking with fresh, high-quality ingredients. As a Sous Chef, you'll not only lead a passionate kitchen team but also benefit from extensive training and growth opportunities, ensuring your culinary skills flourish in a dynamic environment. Join us to be part of a high-performing team where your contributions are valued, and your career can thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Shrewsbury
✨Tip Number 1
Get to know the kitchen culture before you apply! Follow us on social media to see what we're all about. It’ll help you understand our vibe and show that you're genuinely interested in joining our team.
✨Tip Number 2
When you get an interview, come prepared with examples of how you've led a kitchen team or tackled challenges. We love seeing your passion for real cooking and how you can bring that energy to our kitchen!
✨Tip Number 3
Don’t just talk about your skills; show us how you’ve used them! Bring along any relevant certifications or training records to back up your experience. It’s all about proving you’re the right fit for our high standards.
✨Tip Number 4
Apply through our website for the best chance of landing the job! It shows you’re serious about joining us and makes it easier for us to find your application among the rest.
We think you need these skills to ace Sous Chef - Shrewsbury
Some tips for your application 🫡
Show Your Passion for Cooking:We want to see your love for real cooking shine through in your application. Share your experiences and what fresh, high-quality ingredients mean to you. Let us know how you can bring that passion to our kitchen!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience. Talk about times you've supported your team or taken charge during busy shifts. We want to know how you engage and motivate others!
Be Detail-Oriented:We're all about the details, so don’t shy away from mentioning your knowledge of stocks, food safety, and kitchen standards. Give us examples of how you've maintained high standards in previous roles – we love a candidate who’s relentless about quality!
Apply Through Our Website:Ready to join us? Make sure to apply through our website! It’s the best way for us to get your application and for you to stay updated on the process. We can't wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh, high-quality ingredients. Be ready to discuss how you source them and why they matter in your cooking. This shows your passion for real cooking and aligns with the company's values.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Talk about specific situations where you engaged your team or improved kitchen efficiency. This will demonstrate your ability to support the Head Chef and manage shifts effectively.
✨Understand KPIs and Decision-Making
Familiarise yourself with key performance indicators relevant to kitchen operations. Be prepared to discuss how you've made decisions regarding labour, stock, and food safety in previous roles, especially in the absence of a Head Chef.
✨Communicate Like a Pro
Practice your communication skills before the interview. Think of ways to build rapport and trust with stakeholders, like Ops Chefs and Managers. Being able to articulate your thoughts clearly will set you apart as a strong candidate.
