At a Glance
- Tasks: Lead the kitchen team and ensure high-quality food standards.
- Company: Join a successful restaurant group with a passion for real cooking.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Other info: Dynamic team atmosphere with opportunities to train and mentor others.
- Why this job: Be part of a new opening and make your mark in the culinary world.
- Qualifications: Experience in kitchen management and strong communication skills.
The predicted salary is between 28000 - 35000 £ per year.
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, health, playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour, stock, food safety requirements plus others. Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Sous Chef - New Opening - Sunderland employer: Lounge Café Bars
Join our vibrant team as a Sous Chef in Sunderland, where you'll be part of a dynamic and supportive work culture that values real cooking and high-quality ingredients. We offer excellent growth opportunities, allowing you to develop your culinary skills while leading a passionate kitchen team. With a focus on employee well-being and a commitment to excellence, this is an exciting chance to thrive in one of the UK's most successful restaurant groups.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - New Opening - Sunderland
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings or can put in a good word for you. Don’t be shy; people love to help fellow foodies!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a great way to showcase your passion for real cooking and leave a lasting impression.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to restaurants you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs who love real cooking as much as we do. Your next big opportunity could be just a click away!
We think you need these skills to ace Sous Chef - New Opening - Sunderland
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through. Share your experiences and what fresh, high-quality ingredients mean to you. We want to see that you're as excited about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience in your application. Talk about times you've supported your team or taken charge during busy shifts. We need to know you can keep things running smoothly!
Be Detail-Oriented:We’re all about the details, so don’t shy away from mentioning your knowledge of stocks, health standards, and KPIs. Use specific examples to demonstrate how you've maintained high standards in previous roles. It’ll show us you’re the right fit for our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team right from the start!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh ingredients and cooking techniques that the restaurant values. Brush up on your knowledge of seasonal produce and how to use them creatively, as this will show your passion for real cooking.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be prepared to discuss your previous experiences in managing kitchen staff. Share specific examples of how you've motivated your team and handled challenges in the kitchen to demonstrate your leadership capabilities.
✨Understand the Business Side
Familiarise yourself with key performance indicators (KPIs) relevant to the role. Be ready to discuss how you’ve managed stock levels, labour costs, and food safety standards in past positions. This shows you’re not just about cooking but also about running an efficient kitchen.
✨Communicate Like a Pro
Epic communication skills are a must! Prepare to talk about how you’ve built rapport with colleagues and stakeholders in previous roles. Think of examples where your communication made a difference in the kitchen or improved team dynamics.
