At a Glance
- Tasks: Lead the kitchen team and ensure high-quality food standards.
- Company: Join Navio Lounge, a vibrant place that values real cooking.
- Benefits: Competitive pay, great team culture, and opportunities for growth.
- Other info: Dynamic environment with a focus on training and development.
- Why this job: Be part of a passionate team creating delicious dishes with fresh ingredients.
- Qualifications: Experience in kitchen management and strong communication skills.
The predicted salary is between 28000 - 32000 £ per year.
Navio Lounge are hiring a Sous Chef! You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, health, playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour, stock, food safety requirements plus others. Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Sous Chef - Nantwich employer: Lounge Café Bars
At Navio Lounge in Nantwich, we pride ourselves on fostering a vibrant and inclusive work culture where real cooking thrives. As a Sous Chef, you'll not only lead a passionate kitchen team but also benefit from ongoing training and development opportunities, ensuring your culinary skills continue to grow. With a focus on high-quality ingredients and customer satisfaction, you'll find a rewarding environment that values your contributions and encourages creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Nantwich
✨Tip Number 1
Network like a pro! Connect with people in the industry, especially those already working at Navio Lounge. A friendly chat can sometimes lead to job opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during an informal meet-up or interview. It’s a great way to demonstrate your passion for real cooking and your creativity in the kitchen.
✨Tip Number 3
Be prepared to talk numbers! Brush up on your knowledge of KPIs and how they relate to kitchen performance. Being able to discuss how you can contribute to labour and stock management will impress the hiring team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Navio Lounge family.
We think you need these skills to ace Sous Chef - Nantwich
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences and what fresh, high-quality ingredients mean to you. We want to see that you're as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience in your application. Talk about times you've supported your team or taken charge during busy shifts. We need someone who can engage and motivate others!
Be Detail-Oriented:We’re all about the details, so don’t forget to mention your attention to detail in your application. Whether it’s about maintaining food safety standards or managing stock, show us how you keep everything running smoothly in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at Navio Lounge!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that Navio Lounge uses. Be ready to discuss your favourite dishes and how you would elevate them using fresh, customer-led cooking techniques. This shows your passion for real cooking and aligns with their values.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training and mentoring junior chefs, as well as how you've managed shifts effectively. This will demonstrate your capability to support the Head Chef and engage the team.
✨Understand KPIs and Decision-Making
Brush up on key performance indicators relevant to kitchen operations. Be ready to discuss how you've made decisions regarding labour, stock, and food safety in previous roles. This will show that you can think critically and act decisively in the absence of the Head Chef.
✨Communicate Like a Pro
Practice your communication skills before the interview. Think about how you would build rapport with Ops Chefs and Ops Managers. Being able to articulate your thoughts clearly and confidently will be crucial in demonstrating your fit for the role.
