At a Glance
- Tasks: Lead the kitchen team and ensure high-quality cooking with fresh ingredients.
- Company: Join a passionate team that values real cooking and customer satisfaction.
- Benefits: Competitive pay, career growth, and a vibrant kitchen environment.
- Other info: Opportunity to train and mentor aspiring chefs in a supportive team.
- Why this job: Make a real impact in a dynamic kitchen and develop your culinary skills.
- Qualifications: Experience in kitchen management and strong communication skills.
The predicted salary is between 30000 - 40000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, health, playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour, stock, food safety requirements plus others. Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Sous Chef - Moseley employer: Lounge Café Bars
At our Moseley location, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates real cooking with fresh, high-quality ingredients. As a Sous Chef, you'll not only lead a passionate kitchen team but also benefit from extensive training and growth opportunities, ensuring your culinary skills flourish in a supportive environment. Join us to be part of a dynamic team where your contributions are valued, and every shift is an opportunity to create memorable dining experiences for our customers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Moseley
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. It’s a great way to showcase your passion for real cooking and how you can lead a team effectively.
✨Tip Number 3
Be proactive! Reach out directly to restaurants you admire, even if they’re not advertising a Sous Chef role. A well-timed email can put you on their radar when a position opens up.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who are genuinely interested in joining our team. Plus, it makes it easier for us to find your application and get in touch!
We think you need these skills to ace Sous Chef - Moseley
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences and what drives you in the kitchen. We want to see that fire in your belly for fresh, high-quality ingredients.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience. Tell us about times you've supported your team and how you've engaged them to deliver great results.
Be Detail-Oriented:We’re all about the details, so don’t shy away from mentioning your knowledge of stocks, food safety, and kitchen standards. Show us how you’ve maintained high standards in your previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. We can’t wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your experience with fresh produce and how you can contribute to their commitment to real cooking.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to engage and motivate others, as well as how you handle shifts and ensure everything runs smoothly.
✨Understand the Numbers
Brush up on your knowledge of KPIs, labour costs, and stock management. Be prepared to discuss how you’ve made decisions based on these metrics in previous roles, showing that you can think on your feet.
✨Communicate Like a Pro
Epic communication skills are key! Think of ways you've built rapport with colleagues and stakeholders. Be ready to demonstrate how you can effectively manage relationships within the kitchen and beyond.
