At a Glance
- Tasks: Lead the kitchen team and ensure high-quality food preparation.
- Company: A vibrant restaurant group passionate about real cooking.
- Benefits: Overtime pay, staff meals, 50% off food and drinks, paid breaks, and 28 days holiday.
- Other info: Dynamic atmosphere with opportunities for growth and creativity.
- Why this job: Join a team that values fresh ingredients and customer satisfaction.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of)
Sous Chef - Melton Mowbray employer: Lounge Café Bars
Join a vibrant kitchen team in Melton Mowbray where your passion for real cooking is celebrated and nurtured. With a strong focus on high-quality ingredients and customer satisfaction, we offer a supportive work culture that values your contributions and encourages growth. Enjoy fantastic benefits including overtime pay, generous discounts, and paid breaks, all while working in a dynamic environment that prioritises excellence and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Melton Mowbray
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are eager to join our team. Make sure to highlight your experience in leading shifts and maintaining high standards in your application.
We think you need these skills to ace Sous Chef - Melton Mowbray
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences and what drives you in the kitchen. We want to see that fire in your belly for fresh, high-quality ingredients.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase any previous leadership roles or experiences. Tell us how you've engaged and motivated your team in past positions.
Be Detail-Oriented:We’re all about the details, from stocks to Health & Safety. Make sure to mention your experience with maintaining high standards in the kitchen and how you ensure everything runs smoothly and safely.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would elevate them using fresh, customer-led approaches. This shows your passion for real cooking and aligns with their values.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team. Prepare examples of how you've successfully led a team in the past, especially during busy shifts. Highlight your ability to engage and motivate others, as this is crucial for running effective and safe kitchen operations.
✨Be Detail-Oriented
Demonstrate your attention to detail by discussing your experience with stocks, Health & Safety, and Hygiene standards. Bring up specific instances where you upheld 5* kitchen standards and how you ensure food goes out on-spec and on-time.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the company's approach to customer satisfaction. This not only shows your interest in the role but also gives you a chance to assess if the company culture aligns with your own values regarding real cooking.
