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- Tasks: Lead the kitchen team and ensure high-quality cooking with fresh ingredients.
- Company: Join a vibrant restaurant known for its commitment to real cooking.
- Benefits: Competitive pay, career growth, and a fun, dynamic work environment.
- Why this job: Be part of a passionate team that values quality and creativity in cooking.
- Qualifications: Experience in kitchen management and strong communication skills required.
- Other info: Opportunity to train and mentor aspiring chefs in a supportive setting.
The predicted salary is between 30000 - 42000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you’ll be the Head Chef’s go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You’ll be leading shifts, making sure the kitchen runs effectively and safely. You’re as relentless as us about the detail, so you’ll be all over things like stocks, health, and playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can’t mentality. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour, stock, food safety requirements plus others. Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Sous Chef - Hull employer: Lounge Café Bars
Contact Detail:
Lounge Café Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Hull
✨Tip Number 1
Network like a pro! Connect with chefs and kitchen staff on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during an interview or networking event. It’s a great way to demonstrate your passion for real cooking and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining our team. Plus, it’s a straightforward way to get your application in front of the right people.
We think you need these skills to ace Sous Chef - Hull
Some tips for your application 🫡
Show Your Passion for Cooking: Let us know why you love real cooking! Share your experiences and what fresh, high-quality ingredients mean to you. We want to see your enthusiasm shine through in your application.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience. Tell us about times you've supported your team or taken charge during busy shifts.
Be Detail-Oriented: We’re all about the details, so don’t shy away from mentioning your knowledge of stocks, food safety, and kitchen standards. Show us how you’ve maintained high standards in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for real cooking, which is a big deal for the company.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so prepare examples of how you've successfully managed kitchen staff in the past. Think about times when you’ve trained new chefs or resolved conflicts in the kitchen. This will demonstrate your ability to engage and motivate a team.
✨Understand the Business Side
Familiarise yourself with KPIs and how they impact kitchen operations. Be prepared to discuss how you would manage stock levels, labour costs, and food safety standards. Showing that you can think like a business leader will impress the interviewers.
✨Communicate Like a Pro
Epic communication skills are key! Practice articulating your thoughts clearly and confidently. Think about how you would build rapport with Ops Chefs and Managers. Being able to convey your ideas effectively will set you apart from other candidates.
