At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant hospitality group with a focus on fresh, customer-led cooking.
- Benefits: Free accommodation, paid breaks, 50% off food and drinks, and 28 days holiday.
- Other info: Enjoy exciting staff parties and opportunities for personal development.
- Why this job: Be part of a dynamic team and elevate your culinary career in a fast-growing business.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Sous Chef - Free Accommodation employer: Lounge Café Bars
Join a vibrant and dynamic team as a Sous Chef in New Milton, where your passion for real cooking will thrive. With a strong focus on fresh ingredients and high-quality standards, you'll enjoy a supportive work culture that values personal development and offers exciting career progression opportunities. Benefit from free accommodation, generous staff discounts, and a lively atmosphere that includes the renowned Loungefest staff party, making this an exceptional place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Free Accommodation
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a great Sous Chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. It’s a fantastic way to showcase your talent and fit for the team.
✨Tip Number 3
Be ready to chat about your experience! Brush up on your knowledge of food safety, hygiene practices, and kitchen management. We want to hear how you’ve led teams and maintained high standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join us directly!
We think you need these skills to ace Sous Chef - Free Accommodation
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and highlight any special dishes you've created. We want to see your enthusiasm shine through in your application.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience. Talk about times you've supported your team or taken charge during busy shifts. We’re looking for someone who can engage and motivate others!
Be Detail-Oriented:We’re all about the details, from hygiene to food standards. In your application, mention how you ensure everything runs smoothly and safely in the kitchen. Give us examples of how you maintain high standards and manage KPIs.
Apply Through Our Website:Ready to take the next step? We encourage you to apply through our website for a seamless application process. It’s the best way for us to get your details and for you to stay updated on your application status!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them, as well as any unique twists you might add. This shows your passion for real cooking, which is exactly what they're looking for.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team, so be prepared to share examples of how you've successfully managed a team in the past. Talk about how you engage and motivate others, especially during busy shifts. This will demonstrate that you're not just a great cook, but also a strong leader.
✨Be Health & Safety Savvy
Familiarise yourself with health and safety regulations, as well as hygiene practices. Be ready to discuss how you've implemented these standards in previous roles. Showing that you prioritise safety and cleanliness will resonate well with the interviewers.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific kitchen scenarios, like managing a busy service or resolving conflicts within the team. Think through your responses ahead of time, using the STAR method (Situation, Task, Action, Result) to structure your answers. This will help you articulate your problem-solving skills effectively.
