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- Tasks: Lead the kitchen team and ensure high-quality cooking with fresh ingredients.
- Company: Join a vibrant restaurant known for its commitment to real cooking.
- Benefits: Competitive pay, career growth, and a fun, dynamic work environment.
- Why this job: Be part of a passionate team that values quality and creativity in cooking.
- Qualifications: Experience in kitchen management and strong communication skills.
- Other info: Opportunity to train and mentor aspiring chefs in a supportive setting.
The predicted salary is between 30000 - 42000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you’ll be the Head Chef’s go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You’ll be leading shifts, making sure the kitchen runs effectively and safely. You’re as relentless as us about the detail, so you’ll be all over things like stocks, health, and playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can’t mentality. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour, stock, food safety requirements plus others. Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Sous Chef - East Grinstead employer: Lounge Café Bars
Contact Detail:
Lounge Café Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - East Grinstead
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you can, organise a trial shift or a cooking demo to showcase your talent. It’s a great way to let potential employers see what you’re made of.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your passion for real cooking. Check out our website for openings and apply directly – it shows you’re keen and serious about joining our team!
✨Tip Number 4
Prepare for interviews by brushing up on your knowledge of KPIs and kitchen management. Be ready to discuss how you’ve tackled challenges in the past and how you can contribute to our high standards.
We think you need these skills to ace Sous Chef - East Grinstead
Some tips for your application 🫡
Show Your Passion for Cooking: Let us know how much you love real cooking! Share your experiences and what fresh, high-quality ingredients mean to you. We want to see your enthusiasm shine through in your application.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience. Tell us about times you've supported your team or taken charge during busy shifts. We love a proactive approach!
Be Detail-Oriented: We’re all about the details, so don’t shy away from mentioning your knowledge of stocks, food safety, and kitchen standards. Show us how you’ve maintained high standards in your previous roles – it’s a big plus for us!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would elevate them using fresh, customer-led approaches. This shows your passion for real cooking and aligns with their values.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading shifts and supporting the Head Chef. Prepare examples of how you've successfully led a kitchen team in the past, focusing on communication and engagement. Highlight any training or mentoring experiences you've had with junior chefs.
✨Understand the Business Side
Brush up on your knowledge of KPIs, stock management, and food safety requirements. Be prepared to discuss how you’ve made decisions in the absence of a Head Chef, especially regarding labour and stock. This will demonstrate your ability to think critically and manage effectively.
✨Build Rapport
Epic communication skills are key! Think about how you can build trust with stakeholders like Ops Chefs and Ops Managers. Prepare to share examples of how you've successfully managed relationships in previous roles, as this will show you're a team player who can fit into their culture.
