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- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a fresh, customer-focused kitchen that values real cooking.
- Benefits: Enjoy overtime pay, staff discounts, paid breaks, and 28 days holiday!
- Why this job: Be part of a dynamic team with great opportunities for personal growth and fun events.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills required.
- Other info: Christmas and Boxing Day off, plus tips shared equally across the team!
The predicted salary is between 28000 - 42000 £ per year.
Sous Chef – Bristol
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us – fresh, customer led, and with high-quality ingredients. As Sous Chef, you’ll be the Head Chefs’ go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You’ll be leading shifts, making sure the kitchen runs effectively and safely. You’re as relentless as us about the detail, so you’ll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards. You’ll be on it. Like a chef’s bonnet
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours from day one
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality – Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
What you’ll bring
- You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
- You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
- Extremely driven and relentless at deconstructing the can’t mentality.
- Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
- Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
- Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
- You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
If you want to find out more about us, follow us on LinkedIn on TikTok and Instagram
Sous Chef - Bristol employer: Lounge Café Bars
Contact Detail:
Lounge Café Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bristol
✨Tip Number 1
Familiarize yourself with our kitchen culture and values. Understanding our commitment to fresh, high-quality ingredients and customer-led cooking will help you align your experience and passion with what we do.
✨Tip Number 2
Showcase your leadership skills during the interview. As a Sous Chef, you'll be leading shifts and engaging the kitchen team, so be prepared to discuss specific examples of how you've successfully managed a team in a fast-paced environment.
✨Tip Number 3
Highlight your knowledge of health and safety standards. Since maintaining hygiene and safety is crucial in our kitchens, be ready to talk about your experience with food safety practices and how you ensure compliance in your current role.
✨Tip Number 4
Demonstrate your ability to work with KPIs and make decisions under pressure. We value chefs who can analyze labor and stock needs, so prepare to discuss how you've used data to improve kitchen efficiency and performance.
We think you need these skills to ace Sous Chef - Bristol
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Sous Chef. Highlight your experience with fresh ingredients, kitchen management, and your ability to lead a team effectively.
Showcase Your Skills: In your application, emphasize your chef skills, including food preparation, hygiene practices, and your work ethic. Provide specific examples of how you've led teams and maintained high kitchen standards.
Tailor Your CV: Customize your CV to reflect the job description. Include relevant experiences that demonstrate your ability to manage KPIs, make decisions under pressure, and train kitchen staff.
Craft a Compelling Cover Letter: Write a cover letter that conveys your passion for real cooking and your alignment with the company's values. Mention your communication skills and how you build rapport with team members and stakeholders.
How to prepare for a job interview at Lounge Café Bars
✨Show Your Passion for Real Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of how you've used fresh ingredients and your approach to creating high-quality dishes. This aligns with the company's values and shows that you're a great fit.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading the kitchen team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in a fast-paced environment. Highlight your ability to engage and motivate others.
✨Know Your Kitchen Standards
Familiarize yourself with health and safety regulations, hygiene practices, and kitchen standards. Be ready to discuss how you ensure these standards are met in your current or previous roles, as this is crucial for the position.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations in the kitchen, such as managing stock levels or dealing with staff issues. Think through your responses ahead of time to demonstrate your problem-solving skills and decision-making abilities.
