At a Glance
- Tasks: Manage the store room, prepare fresh ingredients, and support the kitchen team.
- Company: Join a vibrant team passionate about real cooking and high-quality ingredients.
- Benefits: Enjoy tips, paid breaks, 50% off food, and 28 days holiday.
- Other info: Experience exciting staff parties and competitions, plus emotional support through the Licenced Trade Charity.
- Why this job: Be part of a fun, fast-growing business with great career progression opportunities.
- Qualifications: Kitchen or catering experience and attention to detail required.
The predicted salary is between 22000 - 26000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be in charge of the store room, deliveries and readying the kitchen for the day ahead. As well as setting up the kitchen by 9am service, completing prep in line with prep and par, batch cooking and supporting the team to set them up for success for that day and the ones to follow.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You'll need to live locally to get to site for an early start.
- Kitchen or catering experience is required.
- Familiar with managing the receipt of morning deliveries including invoices.
- Knowledge on how to store, label and rotate goods correctly.
- You will have experience of working alongside Head Chefs and Sous Chefs to update stock availability and ordering requirements.
- High standards when it comes to ensuring the walk-in fridge, freezers and all dry store areas are sparkling clean and to all Food Safety standards.
- Availability to support with breakfast and brunch service.
- Attention to detail to complete any deep cleaning jobs that need attention.
- Admin support to complete Back of House book for the morning including all temperature and probe checks.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Store Person and Preparation Chef - Weston-super-Mare in Somerset employer: Lounge Café Bars
At our Weston-super-Mare location, we pride ourselves on fostering a vibrant work culture that celebrates real cooking and high-quality ingredients. As a Store Person and Preparation Chef, you'll enjoy shared tips, paid breaks, and generous discounts from day one, alongside opportunities for personal development in a fast-growing business. With a focus on employee well-being, including emotional support and exciting incentives, we ensure that our team is set up for success both in and out of the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Store Person and Preparation Chef - Weston-super-Mare in Somerset
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in with their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine.
✨Tip Number 3
Show your passion for real cooking! During the interview, share your experiences and love for food. Let them see that you’re not just looking for a job, but you genuinely want to be part of their culinary journey.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your enthusiasm and keeps you fresh in their minds. Plus, it’s a great way to reiterate your interest in the role!
We think you need these skills to ace Store Person and Preparation Chef - Weston-super-Mare in Somerset
Some tips for your application 🫡
Show Your Passion for Cooking:We want to see your love for real cooking shine through in your application. Share any experiences or stories that highlight your passion for fresh ingredients and customer-led service. It’s all about connecting with our vibe!
Tailor Your CV and Cover Letter:Make sure your CV and cover letter are tailored to the Store Person and Preparation Chef role. Highlight your kitchen or catering experience, and don’t forget to mention your familiarity with managing deliveries and stock. We love a personalised touch!
Be Clear and Concise:When filling out your application, keep it clear and concise. We appreciate straightforwardness, so make sure your skills and experiences are easy to spot. Use bullet points if it helps – we’re all about efficiency!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way to joining our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for real cooking and aligns with the company's values.
✨Showcase Your Experience
Prepare examples from your previous roles that highlight your kitchen or catering experience. Talk about how you've managed deliveries, stored goods correctly, and worked alongside chefs to ensure smooth operations.
✨Emphasise Attention to Detail
Discuss your approach to maintaining cleanliness and food safety standards. Share specific instances where your attention to detail made a difference, whether it was during deep cleaning or ensuring proper stock rotation.
✨Be Ready for Teamwork
Since you'll be supporting the team, come prepared to talk about your collaborative experiences. Highlight how you've contributed to a positive team environment and helped set others up for success in busy kitchen settings.
