At a Glance
- Tasks: Lead the kitchen team and ensure high-quality cooking standards.
- Company: Join a passionate team that values real cooking with fresh ingredients.
- Benefits: Competitive pay, career growth, and a fun work environment.
- Other info: Opportunity to train and develop future chefs in a dynamic setting.
- Why this job: Make a real impact in a kitchen that prioritises quality and teamwork.
- Qualifications: Experience in kitchen management and strong communication skills.
The predicted salary is between 30000 - 35000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, health, playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour, stock, food safety requirements plus others. Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Sous Chef - Wells in Somerset employer: Lounge Café Bars
At our Wells location, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates real cooking with fresh, high-quality ingredients. As a Sous Chef, you'll not only lead a passionate kitchen team but also benefit from extensive training and growth opportunities, ensuring your culinary skills flourish in a supportive environment. Join us to be part of a dynamic team where your contributions are valued, and every shift is an opportunity to create memorable dining experiences for our customers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Wells in Somerset
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills in the kitchen! If you can, organise a trial shift or a cooking demo. It’s a fantastic way to showcase your passion for real cooking and how you can contribute to the team.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep an eye on our website for openings! We’re always looking for passionate individuals who love real cooking as much as we do. Apply directly through us to stand out from the crowd!
We think you need these skills to ace Sous Chef - Wells in Somerset
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences and what drives you in the kitchen. We want to see that you're as passionate about high-quality ingredients and customer satisfaction as we are.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience. Talk about times you've supported your team, managed shifts, or trained new staff. We want to see that you can engage and motivate others!
Be Detail-Oriented:We’re all about the details, so don’t shy away from mentioning your experience with stocks, food safety, and kitchen standards. Show us how you’ve maintained high standards in previous roles and how you tackle challenges head-on.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at The Lounge!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your experience with fresh produce and how you can contribute to their commitment to real cooking. This shows your passion for the role and aligns with their values.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to engage and motivate others, as well as how you've managed shifts effectively. This will demonstrate that you're ready to support the Head Chef and maintain high standards.
✨Understand KPIs and Decision-Making
Brush up on key performance indicators relevant to kitchen operations. Be prepared to discuss how you've made decisions regarding labour, stock, and food safety in previous roles. This will show that you can think critically and act decisively when needed.
✨Communicate Like a Pro
Practice your communication skills before the interview. Think about how you can build rapport with stakeholders, such as Ops Chefs and Managers. Being able to articulate your thoughts clearly and confidently will set you apart as a strong candidate.
